Adcraft BDCF-16/2R Black Diamond Chest Freezer 15.9 Cu. Ft. - BDCF-16/2R

Adcraft BDCF-16/2R Black Diamond Chest Freezer 15.9 Cu. Ft. - BDCF-16/2R

Chest freezers are great for storing bulk food items in any food service establishment. Their white powder coated finish is durable and easy to clean. The R-290 refrigeration and thick insulated walls ensures that the freezers will always maintain ideal operating temperatures. Easy to use controller with indicator lights lets you know the status of the machine. The drain plug inside the units allows for easy cleaning. This models is ETL Listed and is backed with a 1 year warranty. 15.9 Cu. Ft, 115V, 145W, 0.79A, White. 33"H x 60"W x 29.75"D. 2 Lids.

Features 

• Steel exterior with a durable white powder coating
• Embossed aluminum interior on the cabinet and lids
• Eco-friendly refrigerant ensures ideal operating temperatures
• Manual temperature controller with light up indicators
• Foamed-in-place polyurethane high density cell insulation throughout the entire cabinet
• Manual defrosting
• Includes wire coated basket for organization inside the unit
• Drain plug inside the unit allows for easy cleaning
• 1 year warranty on parts and labor
• Refrigeration units use environmentally friendly refrigerant
• Maintain a temperature range of (-4°) to 10°F
• Thick wall insulation helps to keep ideal temperature inside the cabinet
• Manual temperature controller with 0-7 number settings
• Power and operating light indicators to know when unit is on and running
• 7’ power cord with NEMA 5-15 plug from the back of the unit
• 115V connection for all models
• Exterior is constructed of a steel with a durable white powder coating
• Interior is constructed of embossed aluminum
• The cabinet is insulated throughout with a foamed-in-place high density cell polyurethane insulation
• Drain plug located on the bottom of the cabinet allows for easy cleaning
• Exterior is constructed of a steel with a durable white powder coating
• Interior is constructed of embossed aluminum
• Hinged lid that opens 90° for easy access to stored items
• Integrated external handle on front
• Includes one plastic coated wire basket to help keep your stored items organized and merchandise inside the cabinet
• The bottom of the units all have built in casters for sliding in and out spaces for easier cleaning
• Extra baskets sold separately

Specifications

What our Experts Think

• High Capacity & Power: Delivers 120,000 BTU with a 45–50 lb oil capacity, ideal for high-volume frying needs.

• Durable Construction: Features a welded 16-gauge stainless steel tank and stainless steel front with galvanized sides, ensuring longevity and easy maintenance.

• Efficient Heating: Equipped with long-lasting stainless steel baffles in the heat exchange tubes for maximum heating and combustion efficiency.

• Safety Features: Includes a standing pilot light design, automatic shut-off at 450°F, and a gas control valve that prevents gas flow if the pilot flame goes out.

• User-Friendly Design: Comes with two nickel-plated oblong wire mesh baskets, a nickel-plated tube rack, drain extension, built-in heat deflector, and 6" adjustable legs

Q&A

Q: What is the Adcraft BDGF-120/NG Gas Deep Fryer?
A: The Adcraft BDGF-120/NG is a 120,000 BTU natural gas floor-standing deep fryer designed for high-volume frying in commercial kitchens.

Q: What is the oil capacity of the BDGF-120/NG?
A: It has a 45–50 lb oil capacity, suitable for frying large quantities of food.

Q: What is the temperature range of the fryer?
A: The fryer operates within a thermostat range of 200°F (93°C) to 400°F (204°C).

Q: What safety does the BDGF-120/NG have?
A: It includes a standing pilot light, automatic shut-off if the temperature exceeds 450°F (232°C), and a gas control valve that prevents gas flow when the pilot flame is out.

Maintenance Tips

• Regular Cleaning:

• Wipe the exterior with a damp cloth and mild detergent.

• Clean the fryer basket and oil reservoir regularly to prevent buildup.

• Oil Management:

• Drain and filter the oil at the end of each day or shift.

• Ensure the fryer is cool before draining to prevent oil from solidifying.

• Temperature Monitoring:

• Maintain the thermostat between 200°F (93°C) and 400°F (204°C) for optimal frying conditions.

• Gas Pressure Check:

• Ensure the gas pressure is set at 10” W.C. (2.54 kPa) for natural gas.

• If incoming pressure exceeds ½ PSI (3.5 kPa), install an additional pressure regulator.

• Component Inspection:

• Inspect the standing pilot light, thermostat, and gas control valve for proper operation.

• Professional Servicing:

• Schedule servicing every 6 months to ensure all components are functioning correctly and to extend the fryer’s lifespan.