Adcraft BDGF-90/NG Black Diamond 90K Gas Deep Fryer NG - BDGF-90/NG

What our Experts Think

• High Capacity & Efficiency: Boasts a 35–40 lb oil capacity and 90,000 BTU output, ensuring rapid heat recovery and consistent frying performance

• Durable Construction: Features a welded 16-gauge stainless steel fry tank with a smooth finish, complemented by a stainless steel front and door with galvanized sides and back, designed for easy cleaning and longevity. 

• Advanced Safety Features: Equipped with a standing pilot light for immediate ignition, a high-limit temperature switch that shuts off gas flow if the temperature exceeds 450°F (232°C), and an integrated gas control valve for safe operation. 

• Comprehensive Accessories: Includes two nickel-plated oblong wire mesh baskets, a nickel-plated tube rack, drain extension, built-in heat deflector, and 6" adjustable legs, providing all essentials for efficient frying.

• Ideal Applications: Perfect for high-volume establishments like restaurants, cafeterias, and fast-food outlets, capable of handling large batches of fried foods such as fries, wings, and fish.

Q&A

Q: What is the capacity of the Adcraft BDGF-90/NG Black Diamond 90K Gas Deep Fryer?
A: The Adcraft BDGF-90/NG has a 90,000 BTU capacity, making it ideal for high-volume frying.

Q: What type of fuel does the BDGF-90/NG fryer use?
A: This fryer uses natural gas for efficient and reliable operation.

Q: Is the BDGF-90/NG suitable for commercial kitchens?
A: Yes, it is designed for high-demand commercial use, perfect for restaurants and foodservice operations.

Q: How easy is it to clean the Adcraft BDGF-90/NG fryer?
A: The fryer is designed with easy-to-clean components, including a removable oil tank and drain valve for quick maintenance.

Maintenance Tips

1. Regular Cleaning:
   Wipe the exterior with a damp cloth and mild detergent. Disassemble the faucet and keg coupler to soak them in a beer line cleaner solution.

2. Beer Line Maintenance:
   Clean beer lines every two weeks or with each keg change by flushing them with a cleaning solution and warm water.

3. Temperature & Pressure Checks:
   Regularly ensure the dispenser’s temperature is between 33°-38°F and adjust pressure for a smooth pour.

4. Component Inspection:
   Inspect faucets, keg couplers, and seals for wear; replace as needed to maintain optimal function.

5. Refrigeration System Care:
   Keep the side-mounted compressor clean and free of debris to ensure efficient cooling.

6. Storage & Usage:
   Store the dispenser in a cool, dry area and avoid overloading to maintain its performance.