American RangeGas Charbroilers - ADJ-60

American RangeGas Charbroilers -  ADJ-60 

Bring steak-house sear and fast ticket times to your line with the American Range ADJ-60. This 60-inch countertop charbroiler delivers a massive 200,000 BTU of even heat across heavy-duty cast-iron grates, all inside a rugged stainless-steel body that’s built, tested, and certified in the United States.

Features

• 10 powerful burners (20,000 BTU each) ensure edge-to-edge consistency.
• Three-position grates & lift handle let you dial in perfect caramelization or gentle holding temps.
• Cast-iron radiants & grates capture and re-radiate heat for authentic char marks and flavor.
• Double-wall splash guards (4" rear, 4"–2" tapered sides) keep heat on the food, not on the cookline.
• Full-width grease, drip & crumb trays slide out for quick, tool-free cleanup.
• Two adjustable cooking racks included—ideal for finishing or holding product during a rush.
• 4" adjustable legs provide a stable, level cooking surface on any prep table or chef’s base.
• ETL Listed for gas & sanitation; compliant for commercial kitchens in the U.S. & Canada.
• Backed by a 2-year limited parts & labor warranty with 90-day coverage on burners, grates & radiants.

Specifications

What our Experts Think

• Commercial‑Level Grilling Performance
  The American Range ADJ‑60 is a 60″ adjustable gas charbroiler built for restaurant and high‑volume kitchen use, delivering up to 200,000 BTU of radiant heat across a broad cooking surface — ideal for steaks, burgers, veggies, and bulk grilling tasks.

• Adjustable Grates for Precision Cooking
  Cast‑iron grates with a three‑position adjustable lift handle let chefs dial in the ideal grilling height and sear intensity, so foods cook evenly and with great flavor.

• Durability You Can Count On
  Rugged stainless‑steel construction and heavy‑duty welded design stand up to the demands of busy commercial kitchens while simplifying cleanup after service.

• Efficient Heat Control Zones
  Featuring 10 independent burners and adjustable grates, this charbroiler lets operators tailor heat across zones — perfect for multi‑item cooking without sacrificing consistency.

• Easy Maintenance & Sanitation
  Full‑width grease, crumb, and drip trays make routine cleaning quick, and ETL/cETLus certifications ensure the unit meets commercial safety and hygiene standards.

• Designed for Professional Kitchens
  Made in the USA with a two‑year limited warranty, this model supports continuous operations in steakhouses, diners, cafeterias, and catering kitchens that need reliable charbroiling capacity

Q&A

Maintenance Tips

• Clean cast‑iron grates daily: Brush off grease and food debris after each use to prevent buildup and maintain even heat distribution.

• Empty grease, drip & crumb trays regularly: Remove and wash trays daily to reduce fire risk and keep the unit hygienic.

• Wipe stainless‑steel surfaces: Use mild soap and warm water on the exterior; dry thoroughly to prevent corrosion and preserve finish.

• Inspect burners & pilots: Check burner ports and pilot lights periodically and clear any clogs to ensure consistent flames.

• Check adjustable racks & grates: Clean and verify adjustment mechanisms are free of debris so cooking height changes smoothly.

• Verify stability & leveling: Ensure legs are stable and the unit sits level for even cooking and safety.

• Use only non‑abrasive cleaners: Avoid harsh or acidic cleaners that can damage stainless steel or cast iron.

• Schedule professional checks: Have a technician inspect gas connections and internal components annually for optimal performance and safety.