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American Range

American Range Gas Charbroilers - AHS-6027

American Range Gas Charbroilers - AHS-6027

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American Range Gas Charbroilers - AHS-6027 

200,000 BTU | 5 Burners | Stainless Steel | Made in USA

Built for high-volume kitchens that won’t compromise on flavor or speed, the American Range AHS-6027 delivers searing, even heat across an expansive 60-inch grate—perfect for spatchcock, rotisserie-style, or split birds ready to fly off the menu.

Features
  • Five 40,000 BTU/hr aluminized burners – a total of 200,000 BTU (59 kW).
  • Round-rod, non-stick top grates cradle whole or spatchcock chickens for uniform browning.
  • Open bottom grate design encourages continuous updraft for complete, efficient combustion.
  • Heavy-duty stainless steel exterior and liner stand up to daily commercial abuse.
  • Ships as a countertop broiler; optional equipment stand and field-installed casters available.
  • Field-convertible for Natural or LP gas—specify fuel type when ordering.
  • ETL-Sanitation & cETLus certified for food-service safety and hygiene.
Specifications
Model AHS-6027
Configuration Countertop horizontal broiler (broiler section only)
Cooking Surface (W × D) 60" × 27" (1524 × 686 mm)
Overall Height 18" (457 mm)
Number of Burners 5
Total Input 200,000 BTU/hr (59.0 kW)
Gas Connection 3/4" NPT rear manifold
Manifold Pressure Natural 5.0" W.C. | LP 10.0" W.C.
Shipping Weight 370 lb (167 kg) (includes packaging)
Listings ETL-Sanitation, cETLus
Origin Made in USA
What our Experts Think
  • Professional-grade performance – Delivers consistent, high heat ideal for searing and grilling.

  • Durable construction – Heavy-duty stainless steel body and burners ensure long-term reliability.

  • Efficient heat distribution – Evenly cooked food with minimal hot spots, reducing waste.

  • Easy maintenance – Removable grates and drip trays for fast, hassle-free cleaning.

  • Versatile cooking – Suitable for steaks, burgers, seafood, and vegetables.

  • Energy-efficient design – Optimized burners save gas without sacrificing power.

  • Trusted in commercial kitchens – Preferred by chefs for durability and performance under heavy use.

Q&A

Q: What type of cooking equipment is the AHS-6027?
A: It is a professional gas charbroiler designed for high-performance grilling in commercial kitchens.

Q: What are the main features?
A: Heavy-duty stainless steel construction, multiple burners for even heat, adjustable grates, and easy-to-clean drip trays.

Q: What fuel does it use?
A: Propane or natural gas, depending on model configuration.

Q: What makes it suitable for commercial use?
A: High BTU output, durable design, and consistent heat control ideal for restaurants, hotels, and catering.

Q: Is it easy to maintain?
A: Yes, removable grates and trays simplify cleaning and maintenance.

Q: What are the dimensions or size options?
A: Compact yet spacious cooking surface, ideal for both small and large kitchen setups.

Q: Who should buy it?
A: Restaurants, food trucks, catering services, and any commercial kitchen needing reliable charbroiling performance.

Maintenance Tips
  • Daily Cleaning: Scrape grates and grease trays after each use to prevent buildup.

  • Weekly Deep Clean: Remove burners and clean with warm, soapy water; inspect for clogs.

  • Check Gas Lines: Ensure connections are secure and free from leaks.

  • Inspect Ignition System: Test pilot lights and igniters; replace faulty components promptly.

  • Season Grates: Lightly oil cast-iron grates to prevent rust and extend lifespan.

  • Ventilation Care: Keep hoods and filters clean to maintain proper airflow and safety.

  • Professional Servicing: Schedule annual inspection by certified technicians for optimal performance.