American Range Gas Ranges - AR-24G-4B-DSB
Model AR-24G-4B-DSB | 168,000 BTU | Manual Controls
Engineered and built in the USA, this American Range 48-inch restaurant range gives chefs the perfect mix of high-output open burners, an extra-thick manual griddle, and two full-size storage bases— all in one rugged, stainless-steel package designed for demanding commercial kitchens.
Features
- 4 lift-off open burners, each delivering 32,000 BTU/hr for rapid boil-ups & intense sauté work.
- 24″ griddle (left-side) with a 1″ thick steel plate for superior heat retention and even searing.
- Manual burner valves for instant, intuitive flame control.
- (2) 20″ wide built-in storage bases keep sheet pans, stockpots and utensils within arm’s reach.
- Heavy-duty, all-stainless front, sides and 6″ deep landing ledge stand up to daily abuse.
- 6″ chrome-plated adjustable legs—level it fast, clean beneath it easily.
- Choose your backsplash at no extra cost: 6″ stub back, 20″ riser, or 20″ riser with high shelf.
Precision performance
- Cast-iron 12″ × 12″ top grates redistribute heat evenly and lift off for fast cleaning.
- Full-width crumb & drip trays under the burners and griddle speed nightly clean-down.
- 3″ wide front grease trough with a large, removable collection drawer keeps work surfaces tidy.
- 100 % gas shut-off safety valves on all controls.
Built for real-world kitchens
- Commercial 36″ cooking height and 32-1/2″ overall depth fit seamlessly on the cook line.
- Reinforced chassis with welded frame resists twisting during heavy loads and relocation.
- Front-vented design pairs with standard 3/4″ NPT rear gas connection for quick installs.
- cETLus & ETL-Sanitation listed for use in the United States and Canada.
Specifications
| Model |
AR-24G-4B-DSB (Manual Griddle, Dual Storage Base) |
| Overall width × depth × height* |
48″ W × 32 1/2″ D × 36″ H (to cooktop) / 56″ H with 20″ riser |
| Open burners |
4 × 32,000 BTU (128,000 BTU total) |
| Griddle section |
24″ W, 1″ thick plate, 2 burners @ 20,000 BTU each (40,000 BTU total) |
| Total input |
168,000 BTU/hr (49 kW) |
| Base configuration |
(2) 20″ non-heated storage cabinets with doors |
| Gas connection |
3/4″ NPT rear manifold, 5.0″ W.C. Natural / 10.0″ W.C. LP |
| Electrical |
None required |
What our Experts Think
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Balanced Mid‑Size Commercial Range – The American Range AR‑24G‑4B‑DSB pairs 4 high‑output open burners with a 24″ griddle, giving kitchens flexible capability for sautéing, boiling, griddling, and simmering in one unit.
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Strong Cooking Performance – With a total input around ~180,000 BTU, cast‑iron grates, and a 1″‑thick griddle plate, this range delivers fast heat‑up and consistent temperature control across all cooking zones.
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Built for Durability & Daily Use – Stainless steel front, sides, and landing ledge offer corrosion resistance and wipe‑clean convenience. Heavy‑duty burners and cast iron components are engineered for commercial service.
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Easy Maintenance – Full‑width removable drip pans and a smooth griddle surface make cleanup quick after busy shifts, helping keep kitchens hygienic with minimal effort.
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Smart Storage Integration – The double storage base (DSB) provides accessible space for pots, pans, and tools — boosting efficiency by keeping essentials close to the cook line.
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Flexible Kitchen Fit – Adjustable legs and optional backguard configurations allow straightforward installation in a variety of kitchen layouts and workflows.
Q&A
Q1: What is the American Range AR‑24G‑4B‑DSB?
A: The American Range AR‑24G‑4B‑DSB is a 48‑inch commercial gas restaurant range with four open burners, a 24″ left‑side manual griddle, and dual storage bases, built for high‑demand foodservice kitchens.
Q2: What cooking power does this model deliver?
A: It produces about 168,000 BTU total input, giving strong heat output across all burners and the griddle for versatile cooking.
Q3: What is the configuration of burners and griddle?
A: The range has four 32,000 BTU open burners and a 24″ manual griddle with a 1″ thick plate for even heat retention.
Q4: What storage does this range include?
A: It includes two 20″ storage bases beneath the cooktop, ideal for holding pots, pans, or cookware close at hand.
Q5: What construction and build quality features does it have?
A: Built with stainless steel front and sides and 6″ adjustable chrome‑plated legs, this range offers commercial durability and easy cleaning.
Q6: What certifications does it have?
A: The AR‑24G‑4B‑DSB is cETLus and ETL‑Sanitation listed, meeting commercial safety and hygiene standards.
Q7: What size and installation considerations apply?
A: Its footprint is 48″ W × 32½″ D, with a typical cooking height of 36″ and optional backsplash choices (e.g., 20″ riser).
Q8: Which kitchens is this range best for?
A: Ideal for restaurants, cafés, bars, hotels, and catering kitchens that require versatile cooking — from boiling to griddling — in a compact commercial range.
Maintenance Tips
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Clean Burners Daily: Lift cast‑iron burner grates and brush debris to keep ports clear and maintain even heat output.
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Griddle Care: Scrape and wipe the 24″ griddle plate after each service; empty and clean the grease trough before cooling.
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Wipe Stainless Steel: Use a soft cloth with mild detergent on external stainless surfaces and landing ledge; avoid abrasives to protect the finish.
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Empty Drip Pans: Remove and wash drip pans/trays daily to reduce grease buildup and fire risk.
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Check Gas Components: Periodically inspect gas valves, connections, and pilots for safe, reliable ignition and consistent flames.
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Annual Professional Service: Have a qualified technician inspect burners, regulators, and internal parts to ensure peak performance.
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