American Range Gas Ranges - AR-36G

American Range  Gas Ranges - AR-36G

Model AR-36G | Made in USA | cETLus & ETL-Sanitation

Built for the rigors of a high-volume kitchen, the American Range AR-36G combines a full-width 1" thick griddle with a spacious standard oven, delivering a total of 95,000 BTU of precise, dependable heat in just 36 inches of line space.

Features 

• Heavy-Duty 1" Griddle Plate – Three 20,000 BTU burners (one every 12") provide even heat across the entire 36" surface.
• Quick-Clean Design – 3" wide grease trough and a full-width removable drip pan keep service moving and cleanup simple.
• Powerful Standard Oven – 35,000 BTU steel burner, porcelain-enameled interior, and thermostat range of 250 °F-500 °F (121 °C-260 °C).
• Durable Stainless Construction – Front, sides, back-splash, and 6" landing ledge resist corrosion and look sharp on the line.
• Adjustable 6" Chrome-Plated Legs – Level the range quickly on any non-combustible floor surface.
• No-Charge Back Options – Choose a 6" stub back, 20" back riser, or high shelf & riser to match your ventilation set-up.
• Safety & Compliance – cETLus & ETL-Sanitation listed and supplied with factory-installed pressure regulator.

Oven Performance

• Interior dimensions: 26-1/2"W × 22-1/2"D × 13-1/2"H (673 × 572 × 343 mm).
• (2) chrome-plated racks included; two fixed rack positions.
• Spring-assisted, counter-weighted door—no adjustment required.
• 100 % gas shut-off for dependable safety.

Specifications

What our Experts Think

• The American Range AR-36G is a 36-inch heavy-duty commercial gas range with a full-width griddle and integrated standard oven, built for high-output restaurant kitchens.
• It delivers a total of ~95,000 BTU, combining (3) 20,000 BTU griddle burners and a 35,000 BTU oven burner, ensuring consistent heat across both cooktop and oven functions.
• We like its 1-inch thick polished steel griddle plate, which provides excellent heat retention and even surface cooking—ideal for breakfast service, burgers, and high-volume griddling.
• The integrated standard oven (26.5" wide) offers a reliable temperature range of 250°F to 500°F, making it suitable for baking, roasting, and finishing prep work.
• Built with a stainless steel front, sides, and landing ledge, it’s designed for durability, corrosion resistance, and long-term commercial use in demanding kitchens.
• We also like the full-width removable drip pan and grease trough system, which helps streamline cleaning and maintain workflow efficiency during peak service.
• The 36-inch compact footprint makes it a strong all-in-one solution for kitchens that need both griddle capacity and oven flexibility without expanding equipment footprint.

Q&A

Q: What is the AR-36G used for?
A: A 36" commercial gas range combining a full-width griddle and built-in oven, designed for restaurants, hotels, and high-volume kitchens.

Q: What cooking setup does it include?
A: A 36" heavy-duty griddle (with 3 high-output burners) plus a standard 26.5" oven for baking, roasting, and finishing.

Q: How powerful is it?
A: Delivers around 95,000 BTU total cooking power for fast recovery and continuous commercial use.

Q: What is the griddle made of?
A: A 1" thick polished steel plate designed for even heat distribution and strong heat retention.

Q: Does it include an oven?
A: Yes, a standard gas oven with a temperature range of about 250°F–500°F for versatile cooking.

Q: Is it built for commercial kitchens?
A: Yes, it’s engineered for continuous-duty restaurant use with stainless steel construction and heavy-duty components.

Q: Why choose this model?
A: It combines griddle + oven functionality in a compact 36" footprint, making it ideal for space-efficient professional kitchens.

Maintenance Tips