American Range Gas Charbroilers - AR36-24G2OB
124,000 BTU • Countertop • Made in USA
Bring the versatility of a full-size range to your countertop. The American Range AR36-24G2OB pairs a heavy-duty 24" griddle with two high-performance open burners, making it the perfect all-in-one station for diners, food trucks, concessions and high-volume kitchens that demand maximum output in minimal space.
Features
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Powerhouse Performance — 124,000 BTU total (36 kW) for lightning-fast recovery and even temperatures.
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1" Thick Polished Steel Plate — 24" W × 21" D griddle delivers exceptional heat retention and a flawless sear.
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(2) 32,000 BTU Open Burners — No-clog design stays clean and keeps the flame exactly where you need it.
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Precision Manual Controls — Independent valves let you dial in the perfect heat on each zone.
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Built-in Grease Management — 3" wide stainless trough feeds a large, easy-pull pan for quick clean-ups.
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Chef-Tough Construction — Stainless steel front & sides with 4" adjustable legs for stability on any surface.
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Certified Safe & Sanitary — cETLus & ETL-Sanitation listed.
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Backed by American Range — 2-year limited parts & labor warranty, plus proudly designed & built in the USA.
Specifications
| Griddle Zone |
24" W × 21" D, 1" polished steel plate
(2 × 30,000 BTU “U” burners) |
| Open Burners |
2 total, 32,000 BTU each, no-clog cast-iron tops |
| Total Output |
124,000 BTU / 36 kW |
| Controls |
Manual gas valves, individual for each burner & griddle section |
| Grease System |
3" stainless trough with removable full-width pan |
What our Experts Think
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High‑output charbroiling performance – Dual gas burners deliver strong, consistent heat for professional searing.
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Commercial‑grade durability – Heavy‑duty stainless steel and cast iron grates withstand daily kitchen use.
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Even heat distribution – Optimized burner placement ensures uniform cooking across the 36″ surface.
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Easy to clean & maintain – Removable grates and accessible drip trays make cleanup fast and simple.
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Versatile grilling capability – Ideal for steaks, burgers, seafood, and vegetables with rich grill marks.
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Chef‑trusted reliability – Designed for restaurants, cafés, and catering operations needing performance and longevity.
Q&A
Q: What is the AR36-24G2OB?
A: A commercial gas charbroiler designed for professional kitchens, delivering consistent high-heat grilling performance.
Q: Key features?
A: Heavy-duty stainless steel construction, adjustable grates, multiple high-output burners, and removable drip trays for easy cleaning.
Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on kitchen setup.
Q: Why choose this charbroiler?
A: Provides even heat, durability, and efficiency for restaurants, catering, and high-volume kitchens.
Q: Is maintenance easy?
A: Yes—grates and drip trays are removable for fast, simple cleaning.
Q: Who is it ideal for?
A: Chefs and commercial kitchens needing reliable gas charbroiling performance.
Maintenance Tips
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Daily Cleaning: Scrape grates and empty grease trays after each use to prevent buildup.
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Weekly Deep Clean: Remove burners and grates; wash with warm, soapy water.
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Gas Line Safety: Inspect hoses and connections for leaks; tighten or replace if needed.
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Ignition Check: Test pilot lights and igniters; replace faulty components promptly.
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Rust Prevention: Lightly oil cast-iron grates to maintain durability.
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Ventilation Care: Keep hoods and filters clean to ensure proper airflow.
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Professional Inspection: Schedule annual service by a certified technician for safety and efficiency.
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