American Range Gas Charbroilers - ARKB-72
Made in USA | cETLus & ETL-Sanitation Certified
When your menu runs on skewers, you need a broiler that keeps up. The American Range ARKB-72 packs twelve independently-controlled 30,000 BTU burners into a rugged, all-stainless cabinet that drops right onto your countertop. Its angled, removable radiants tame flare-ups while delivering the smoky, char-broiled flavor that brings guests back for more.
Features
- 12 individually controlled stainless steel burners (30,000 BTU each) on 6" centers
- Heavy-duty angled radiants:
- Optimize heat distribution
- Removable for rapid clean-up
- Angle helps suppress flare-ups while enhancing char flavor
- Heavy-gauge stainless steel skewer frame accommodates four skewers per foot
- One complete V-shape skewer set included (≈24 skewers for 6 ft span)
- Full-width slide-out grease / crumb tray simplifies maintenance
- Manual control valves with standing pilots for each burner
- 4" adjustable welded legs keep the unit level and stable
- Durable all-stainless exterior cleans fast and resists corrosion
- Field convertible for Natural or LP gas | ¾" rear gas connection
- cETLus & ETL-Sanitation listed for safety and hygiene
- Designed, engineered & built in the USA
Specifications
| Model |
ARKB-72 |
| Type |
Countertop gas kebob / skewer broiler |
| Overall Width |
72 in | 1829 mm |
| Overall Depth |
26 in | 660 mm |
| Overall Height |
15¼ in | 387 mm (incl. legs) |
| Number of Burners |
12 × 30,000 BTU stainless steel tube burners |
| Total Input |
360,000 BTU/hr | 106.0 kW |
| Gas Manifold Pressure |
Natural 5.0" W.C. / Propane 10.0" W.C. |
| Gas Inlet Size |
¾" NPT (rear) |
| Controls |
Manual valves, standing pilots |
| Included Accessories |
1 V-shape skewer set (≈24 skewers), grease tray |
What our Experts Think
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Built for High‑Volume Commercial Grilling – The American Range ARKB‑72 is a heavy‑duty 72″ countertop gas charbroiler delivering 360,000 BTU with 12 individually controlled burners, ideal for restaurants, catering, and professional kitchens needing consistent, intense heat across a wide surface.
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Precision Heat & Zone Control – Each burner has its own manual control, letting chefs create distinct heat zones for different proteins or prep styles — perfect for kebabs, steaks, chicken, and more.
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Durable, Easy‑Clean Construction – All‑welded stainless steel exterior, removable radiants, and a full‑width crumb/grease tray make daily cleaning fast while resisting corrosion and wear in busy kitchens.
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Comprehensive Skewer Setup Included – Comes with a full set of 28 heavy‑duty stainless steel skewers and motor mount (on select versions), so you’re ready for high‑throughput kebab or broiler prep straight out of the box.
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Stable Commercial Performance – 4″ adjustable legs for leveling, rear ¾″ gas connection with regulator for simplified installation, and cETLus + ETL‑Sanitation certification ensure safety and sanitation compliance.
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Made in the USA Reliability – Designed and built domestically to withstand rigorous daily use in demanding foodservice environments.
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Expert Verdict: A powerful, professional gas charbroiler that combines high BTU output, precise heat control, and rugged, easy‑to‑maintain construction — ideal for kitchens that demand maximum grilling capacity with dependable performance.
Q&A
Q: What is the American Range ARKB‑72?
A: The American Range ARKB‑72 is a 72‑inch commercial gas charbroiler (kebob broiler) designed for high‑volume restaurants and professional kitchens that need powerful, even grilling.
Q: What are the cooking features of this charbroiler?
A: It features 12 independently controlled burners (30,000 BTU each) with removable radiants and a full‑width grease/crumb tray, delivering 360,000 BTU total heat for consistent char grilling.
Q: What kinds of food can you grill on the ARKB‑72?
A: This model is ideal for kebabs, skewers, steaks, chicken, vegetables, and other grilled items in high‑output commercial operations.
Q: What is the construction and durability like?
A: Built with all‑welded heavy‑duty stainless steel exterior and weld‑in legs, the unit resists corrosion and stands up to continuous use in busy kitchens.
Q: Does it include skewers or accessories?
A: Yes — it typically includes a full set of heavy‑duty stainless steel skewers ready for kebab grilling out of the box.
Q: Is the ARKB‑72 certified for commercial use?
A: Yes — it is cETLus and ETL‑Sanitation listed, meeting professional safety and sanitation standards for foodservice equipment.
Q: What kitchens is this charbroiler best suited for?
A: Ideal for restaurants, hotels, catering services, and institutional kitchens needing robust char grilling capacity and precise heat control.
Maintenance Tips
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Clean cooking grates daily: Scrape and brush grates after each use to remove food residue, prevent sticking, and maintain even searing.
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Empty grease drawers regularly: Remove and clean the full-width grease pan to reduce fire hazards and prevent smoke buildup.
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Inspect burners and flame channels: Clear debris from burners and flame ports to maintain consistent heat and prevent flare-ups.
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Wipe stainless steel surfaces: Use a soft cloth with mild detergent to prevent corrosion and maintain a professional appearance.
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Check gas connections and controls: Periodically inspect valves, fittings, and ignition components to ensure safe and reliable operation.
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Ensure proper ventilation: Maintain adequate clearance above and around the unit for safe high-BTU performance.
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