American Range Gas Charbroilers - ARKB-72

American Range Gas Charbroilers - ARKB-72

Kebob Broiler, gas, countertop, 72" wide, (12) individually controlled burners, manual controls, 4" legs, heavy duty removable radiants & full width crumb tray, (1 set) skewers, stainless steel exterior, welded legs, 106.0kW, 360,000 BTU, Made in USA.

Specifications

What Our Experts Think

• Maximum Cooking Power: With 12 individually controlled burners delivering a total of 360,000 BTU, this 72" gas charbroiler offers unmatched grilling performance—ideal for high-volume kebob operations.

• Precision Control: Manual burner controls allow chefs to fine-tune heat zones for perfectly cooked skewers every time.

• Built for Efficiency: Heavy-duty removable radiants and a full-width crumb tray make cleanup fast and hassle-free, keeping kitchens running smoothly.

• Professional-Grade Durability: Welded stainless steel construction and 4" sturdy legs ensure long-lasting reliability in commercial kitchens.

• All-in-One Convenience: Comes complete with a full skewer set—ready to handle large kebob orders straight out of the box.

• Made in the USA: Designed and manufactured domestically, ensuring top-tier quality and craftsmanship.

Q&A

Q: What is the American Range ARKB-72 Gas Charbroiler?
A: The ARKB-72 is a 72" wide countertop gas kebob broiler featuring 12 individually controlled burners, delivering 360,000 BTU for high-performance grilling.

Q: What makes this charbroiler ideal for commercial use?
A: Built with durable stainless steel, removable radiants, a full-width crumb tray, and manual controls for precision, it's designed for heavy-duty, high-volume cooking.

Q: Does it come with skewers?
A: Yes, the ARKB-72 includes one full set of skewers for immediate kebob grilling.

Q: Is it made in the USA?
A: Yes, the ARKB-72 is proudly made in the USA, ensuring quality craftsmanship and compliance with commercial standards.

Q: What kind of gas does it use?
A: The unit operates on gas (natural or LP, depending on model configuration), delivering up to 106.0 kW (360,000 BTU).

Maintenance Tips

• Clean burners and radiants daily to prevent grease buildup and maintain even heat.

• Empty the full-width crumb tray after each use to avoid blockages and fire hazards.

• Wipe down stainless steel surfaces with mild detergent and a soft cloth to preserve finish.

• Inspect manual controls and skewers weekly for damage or wear.

• Check gas connections regularly for leaks or obstructions.

• Ensure proper ventilation to avoid overheating and maintain safety.

• Schedule professional maintenance quarterly to optimize performance and extend lifespan.