American Range Salamander Broilers - ARSB-36

American Range  Salamander Broilers - ARSB-36

Deliver flawless finishing touches in record time. The American Range ARSB-36 uses twin infrared burners to blanket food with up-to-36,000 BTU of even, instantly-available heat—perfect for broiling steaks, glazing proteins, or melting cheese without over-cooking your dish.

Features

• Two independent infrared burners (18,000 BTU each) for precise left/right heat control
• Heavy-gauge insulated body with all-stainless front and sides for long-term durability
• Stainless-steel pilot system provides instant burner ignition
• Multi-position (3-level) roll-out cooking grate for effortless loading & unloading
• Front-mounted manual gas valves for quick, intuitive temperature adjustment
• Large-capacity slide-out drain pan simplifies grease management and cleanup
• Broiler grid and grate remove without tools for fast, thorough cleaning
• Factory-designed wall-mount or range-mount kits available (sold separately)
  

Specifications

What our Experts Think

• The American Range ARSB-36 is a 36-inch commercial dual-control salamander broiler designed for rapid finishing, browning, melting, and high-intensity top heat applications in professional kitchens.
• It uses two independent infrared burners delivering 36,000 BTU total, giving chefs strong, evenly distributed radiant heat for precise top-down cooking control.
• We like its dual-zone independent burner control, which allows left/right heat adjustment—ideal for handling different dishes or varying browning intensity at the same time.
• The adjustable multi-position roll-out rack system is a key advantage, letting chefs control distance from the heat source for everything from gentle melting to aggressive searing.
• Built with a heavy-duty stainless steel body and insulated construction, it’s designed for continuous commercial use while maintaining heat efficiency and operator safety.
• A large-capacity removable grease pan helps manage drippings and simplifies cleanup, which is essential in fast-paced service environments.
• Its 36-inch width and countertop or range-mount compatibility make it a flexible fit for integration above existing cooking lines.

Q&A

Q: What is the ARSB-36 used for?
A: A 36" commercial infrared salamander broiler designed for finishing, broiling, melting cheese, glazing, and rapid top-browning in professional kitchens.

Q: How does it heat food?
A: It uses two independent infrared burners delivering about 36,000 BTU total for intense, adjustable top-down heat.

Q: What are the key features?
A: Dual-zone burner control, adjustable multi-position roll-out rack, and stainless steel construction for durability and consistent performance.

Q: Is the cooking rack adjustable?
A: Yes, it has a 3–4 position adjustable grate that rolls out for easy loading and unloading.

Q: How is it cleaned?
A: It includes a large-capacity removable grease tray and detachable grate for fast cleaning and maintenance.

Q: Can it be wall-mounted or range-mounted?
A: Yes, it supports both wall-mount and range-mount installation options depending on kitchen setup.

Q: What makes it useful in a commercial kitchen?
A: It speeds up plating by quickly finishing dishes—ideal for steaks, casseroles, gratins, and high-volume service finishing stations.

Maintenance Tips