American Range Gas Charbroilers - ARSRB-60

American Range  Gas Charbroilers - ARSRB-60

60" Wide • 10 Burners • 150,000 BTU

Built for high-volume kitchens that demand uncompromising power and durability, the ARSRB-60 delivers intense radiant heat across a generous 60 × 21 inch cooking surface—perfect for steak houses, caterers, and busy grill lines. Proudly designed & built in the USA and ETL listed for gas safety.

Features 

• 150,000 BTU of total output from 10 individual 15,000 BTU burners
• Heavy-duty reversible cast-iron grates create signature grill marks or flat searing zones
• 21" cooking depth gives you extra real estate for large cuts & high-volume orders
• Manual, front-mounted burner controls for instant zone-to-zone adjustments
• Removable cast-iron radiants channel heat efficiently while simplifying cleanup
• Full-width, easy-pull stainless steel grease pan keeps service continuous and tidy
• Standing pilot ignition for fast, reliable start-ups on every shift
• Stainless steel front, sides, landing ledge, 3 ¾" side splash & 4" rear splash
• 4" adjustable stainless steel legs let you level the unit on any countertop
• Field convertible for Natural Gas or LP (3⁄4" rear gas connection)

Engineered for Heavy Service

• Heat deflector system drives heat upward for faster cook times and cooler grease pan temps
• 6" burner spacing promotes even heat across the entire grate surface
• All-welded frame for maximum rigidity in punishing commercial environments
• Made, assembled and factory tested in Las Vegas & Pacoima, USA

Specifications

What our Experts Think

• The American Range ARSRB-60 is a 60-inch heavy-duty countertop radiant gas charbroiler designed for maximum throughput in high-volume commercial kitchens.
• It delivers 150,000 BTU total output via 10 independently controlled 15,000 BTU burners, providing strong, consistent heat across the full 60" cooking surface for steak, burgers, seafood, and vegetables.
• We like its wide 21-inch cooking depth, which gives chefs extra space for large cuts and multi-order grilling without crowding the line.
• The radiant heat system with removable cast iron radiants helps vaporize drippings to enhance smoky flavor while also simplifying maintenance and cleanup.
• Built with a stainless steel front and sides plus heavy-duty welded frame, it’s engineered for long-term durability in nonstop commercial service environments.
• The reversible cast iron grates provide flexibility—allowing either bold grill marks or flatter searing surfaces depending on menu needs.
• A full-width removable grease pan and manual independent burner controls make it practical for fast-paced kitchens that need both efficiency and zone-based heat management.

Q&A

Q: What is the ARSRB-60 used for?
A: A 60" heavy-duty commercial gas radiant charbroiler designed for high-volume grilling in restaurants, steakhouses, and catering kitchens.

Q: How powerful is it?
A: It delivers approximately 150,000 BTU total output from 10 individually controlled burners for strong, consistent heat across the full surface.

Q: What size is the cooking area?
A: A 60" wide by 21" deep grilling surface, ideal for cooking large batches of meats, vegetables, and seafood simultaneously.

Q: What type of grates does it use?
A: Heavy-duty reversible cast iron grates that create strong grill marks and support both searing and standard grilling.

Q: Is heat control adjustable?
A: Yes, each burner is independently controlled, allowing precise zone cooking across the full width.

Q: How is cleaning handled?
A: It includes removable radiants and a full-width stainless steel grease pan for easier maintenance during service.

Q: What is it made of?
A: Stainless steel front, sides, and landing ledge with heavy-duty cast iron internal components for durability in commercial environments.

Q: Is it suitable for high-volume kitchens?
A: Yes, it’s built specifically for continuous-duty operation in busy professional kitchens requiring fast, consistent grilling output.

Maintenance Tips