American Range Gas Griddles -ARSTG-12
30,000 BTU | Stainless Steel | Made in USA
Pack big-league performance into the smallest footprint. The ARSTG-12 couples a massive 1″ thick polished steel plate with a precise modulating thermostat, delivering rock-solid temperature control from 250 °F to 500 °F. Ideal for cafés, concessions, food trucks and any cookline where every inch matters.
Key Features
- Space-saving 12″ width without sacrificing production capacity.
- 1″ thick, highly polished steel plate retains heat for consistent searing & fast recovery.
- 21″ deep cooking surface increases usable landing zone for tortillas, burgers, veggies & more.
- One U-shaped 30,000 BTU/hr aluminized steel burner ensures even edge-to-edge coverage.
- Modulating thermostat with standing pilot maintains set temps within tight margins.
- Stainless steel front, 3″ side splashes & 4″ rear splash contain mess and protect adjacent equipment.
- 3″ spatula-wide grease trough drains to a 4½-qt stainless steel grease pan for quick clean-up.
- 4″ chrome-plated adjustable legs provide a comfortable 11 5⁄8″ working height and easy leveling.
- ETL & ETL-Sanitation listed for use in the United States and Canada.
- Designed & built in the USA; backed by a two-year limited parts & labor warranty.
What Our Experts Think
-
Compact 12" gas griddle ideal for small commercial kitchens or food trucks
-
Provides even heat distribution across a polished steel cooking surface
-
Durable stainless steel body ensures longevity and easy cleaning
-
Perfect for cafés, concession stands, and low-space cooking environments
Q&A
Q: What size is the ARSTG-12?
A: It’s a 12-inch commercial gas griddle.
Q: What is it best used for?
A: Great for cooking eggs, bacon, burgers, sandwiches, and light grill items.
Q: Who benefits most from this size?
A: Small restaurants, kiosks, food trucks, and operations with limited space.
Maintenance Tips
-
Scrape and clean the cooking surface after each use
-
Season the steel surface regularly for nonstick performance
-
Empty and clean grease trays daily
-
Inspect burners and gas fittings monthly for safety
-
Use only recommended non-abrasive cleaning tools
