American Range Gas Charbroilers - AR24-12G2OB

American Range  Gas Charbroilers - AR24-12G2OB

94,000 BTU • 12" x 21" Griddle Plate • Made in USA

Pack maximum versatility into minimal space. The AR24-12G2OB combines a 1" thick steel griddle with two high-performance open burners—delivering true restaurant power, fast cleanup and legendary American Range durability in just 24" of counter width.

Features

• Two 32,000 BTU no-clog open burners for sautéing, boiling or searing.
• 12" griddle heated by a 30,000 BTU “U” burner for even edge-to-edge heat.
• 1" polished steel plate retains heat and seasons for a natural non-stick surface.
• 21" cooking depth provides generous working area without enlarging your footprint.
• 3" stainless grease trough & oversized pan slide out for quick, mess-free service.
• Manual, front-mounted gas valves give cooks instant, precise flame control.
• All-stainless front & sides resist corrosion and wipe down in seconds.
• Includes 4" adjustable legs for secure, level countertop placement.
• ETL Listed & ETL Sanitation approved for commercial kitchens.
  

Specifications

What our Experts Thin

• The American Range AR24-12G2OB is a compact 24-inch commercial gas griddle + open burner combo range built for high-output cooking in space-constrained kitchens.
• It delivers 94,000 BTU total output, powered by (2) 32,000 BTU open burners plus a 12" heavy-duty griddle section, giving chefs flexible multi-zone cooking performance.
• We like its 3/4"–1" thick polished steel griddle plate, which provides excellent heat retention and fast recovery—ideal for continuous service in busy restaurant environments.
• The open burner + griddle hybrid layout makes it especially useful for kitchens that need to sauté, boil, and grill simultaneously without adding extra equipment.
• Built with a stainless steel front and sides, it’s designed for durability, corrosion resistance, and easy cleaning under heavy commercial use.
• A wide grease trough and removable drip pan system helps manage high-volume cooking waste efficiently, improving hygiene and reducing downtime during service.
• Its compact 24-inch footprint makes it a strong fit for food trucks, cafés, ghost kitchens, and tight-line restaurant setups where every inch matters.

Q&A

Q: What is the AR24-12G2OB used for?
A: A 24" commercial countertop unit combining a griddle and open burners for versatile restaurant cooking.

Q: What cooking setup does it include?
A: (1) 12" heavy-duty griddle plate plus (2) high-output open burners for simultaneous grilling, frying, and sautéing.

Q: How powerful is it?
A: Delivers around 94,000 BTU total, with each open burner rated at approximately 32,000 BTU for fast heating.

Q: What is the griddle made of?
A: A thick polished steel plate (about 3/4"–1") designed for strong heat retention and even cooking.

Q: Is it suitable for commercial kitchens?
A: Yes, it is built for restaurants and food service operations needing compact but high-performance equipment.

Q: How is cleaning handled?
A: It includes a wide grease trough and removable grease pan for quick cleanup during busy service.

Q: What materials are used in construction?
A: Stainless steel front and sides for durability, hygiene, and corrosion resistance.

Q: Is it flexible for installation?
A: Yes, it is countertop-mounted and typically supports natural gas or propane configurations.

Maintenance Tips