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American Range Gas Charbroilers - ARSRB-12

American Range Gas Charbroilers - ARSRB-12

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American Range  Gas Charbroilers - ARSRB-12

30,000 BTU • 2 Burners • Made in USA

Deliver authentic flame-kissed flavor in the tightest kitchens with the American Range ARSRB-12. This 12-inch countertop radiant charbroiler packs professional power into a compact footprint, giving food-service operations a durable, easy-to-clean grill that’s ready for breakfast rushes, lunch lines, and à la carte dinner service.

Features
  • Two 15,000 BTU cast-iron burners (30,000 BTU total) with independent manual controls
  • Heavy-duty reversible cast-iron grates (flat or “V” ridged) for perfect grill marks
  • 21" cooking depth delivers generous front-to-back grilling capacity
  • Removable cast-iron radiants concentrate heat and simplify cleaning
  • Full-width, stainless steel grease pan & heat deflectors keep the cook line clean and cool
  • Standing pilot ignition for reliable, match-free lighting
  • 4" adjustable legs for quick leveling on any countertop
  • All-stainless front & sides built to withstand demanding commercial use
  • Field-convertible for Natural Gas or LP (3/4" NPT rear gas connection)
  • ETL & ETL Sanitation listed; designed & built in the USA
Specifications
Model ARSRB-12
Cooking Surface (W × D) 12" × 21" (305 mm × 533 mm)
Overall Dimensions (W × D × H) 12" × 30" × 12 9/16" (305 mm × 762 mm × 319 mm)
Burners 2 cast-iron tubular
Total Heat Output 30,000 BTU/hr
Gas Connection 3/4" NPT (rear)
Manifold Pressure 5.0" W.C. Natural Gas | 10.0" W.C. Propane
Adjustable Legs 4" stainless steel
What our Experts Think
  • Excellent heat consistency for commercial grilling — The American Range ARSRB-12 uses heavy-duty radiant broiling technology to deliver even heat distribution for steaks, burgers, chicken, and vegetables in busy kitchens.
  • Compact footprint, powerful output — Its 12-inch countertop design is ideal for restaurants, food trucks, cafés, and concession kitchens needing professional charbroiling performance without sacrificing workspace.
  • Built for demanding restaurant environments — Stainless steel construction and durable cast iron grates provide long-term durability, corrosion resistance, and reliable daily operation.
  • Designed for authentic charbroiled flavor — The radiant system helps reduce flare-ups while enhancing smoky grill flavor and attractive sear marks customers expect from premium grilled menu items.
  • Easy cleaning improves kitchen efficiency — Removable grates and drip trays simplify maintenance and support faster end-of-day cleanup in high-volume operations.
  • Flexible cooking control — Independent manual controls allow operators to manage temperatures precisely for different proteins and cooking styles during peak service hours.
  • Strong choice for commercial kitchens — The ARSRB-12 combines space-saving design, dependable BTU performance, and heavy-duty American Range craftsmanship, making it a practical investment for professional foodservice operations.
                   
Q&A  

Q: What is the American Range ARSRB-12 designed for?
A: The American Range ARSRB-12 is a commercial countertop gas charbroiler built for restaurants, cafés, food trucks, and concession kitchens that need powerful charbroiling performance in a compact footprint.

Q: How much cooking power does the ARSRB-12 deliver?
A: The ARSRB-12 features two 15,000 BTU burners for a total of 30,000 BTUs, delivering fast, even heat for steaks, burgers, chicken, seafood, and vegetables.

Q: What type of cooking surface does this charbroiler use?
A: It uses heavy-duty reversible cast iron grates and radiant heating for consistent temperatures, authentic charbroiled flavor, and professional grill marks.

Q: Is the ARSRB-12 suitable for small commercial kitchens?
A: Yes. Its 12-inch countertop design is ideal for kitchens with limited space while still providing a generous 21-inch cooking depth.

Q: Does the American Range ARSRB-12 have independent burner controls?
A: Yes. Each burner includes manual controls for precise heat adjustment and flexible cooking zones.

Q: Is the ARSRB-12 easy to clean?
A: Yes. The unit includes removable radiants and a full-width stainless steel grease pan for simplified cleaning and maintenance.

Q: What materials are used in the ARSRB-12 construction?
A: The charbroiler features durable stainless steel front, sides, landing ledge, and grease tray for long-lasting commercial performance.

Q: Can the ARSRB-12 operate with natural ga or propane?
A: Yes. The unit is available in both natural gas and liquid propane configurations to match different kitchen setups.

                 
Maintenance Tips            
  • Clean cast iron grates and radiants after each use to prevent grease and carbon buildup.
  • Empty and wash the removable grease tray daily for safe, efficient operation.
  • Wipe stainless steel surfaces with mild, non-abrasive cleaners to maintain a professional finish.
  • Inspect burner ports and pilot lights regularly to ensure even flame performance and reliable ignition.
  • Apply a light coat of cooking oil to cast iron components after cleaning to help prevent rust.
  • Check rear flue and gas connections periodically for debris, leaks, or airflow restrictions.
  • Avoid covering the charbroiler surface with pans or foil, which can trap heat and damage components.
  • Schedule routine professional servicing to maximize cooking performance and extend equipment lifespan.