American Range Gas Fryers - AF-35/50
50 lb oil capacity • 120,000 BTU (≈35 kW) • Made in USA
Built for busy commercial kitchens, the American Range AF-35/50 floor fryer combines a rugged 304 stainless-steel, TIG-welded tank with three high-efficiency burner tubes to deliver rapid heat-up, fast recovery, and years of dependable service. Whether you’re frying chicken, seafood, or signature sides, this compact powerhouse keeps up with the rush while preserving oil quality—and your bottom line.
Features
- 50 lb (23 kg) oil capacity handles high-volume output without temperature drop-off.
- Three-tube burner system pumps out a combined 120,000 BTU/h for lightning-fast recovery.
- Millivolt pilot ignition—no external power required, perfect for trailers and food trucks.
- 304 stainless-steel fry tank is TIG-welded for superior corrosion resistance and easy cleaning.
- Removable crumb screen and generous cool zone keep sediment away from food, extending oil life.
- 1-1/4" full-port drain valve allows safe, quick oil disposal.
- Precise thermostat (200 °F–400 °F) with 100 % safety shut-off ensures consistent results.
- Includes two nickel-plated fry baskets with stay-cool, coated handles.
- Durable stainless front, sides, door, and backsplash withstand daily commercial abuse.
- Ships on 6" adjustable legs; optional locking casters, tank cover, and splash guards available.
Specifications
| Model |
AF-35/50 |
| Oil capacity |
50 lb (23 kg) |
| Heat input |
120,000 BTU/h (≈35 kW) |
| Gas type |
Natural or Propane (field convertible) |
| Manifold pressure |
NG: 5.0" W.C. • LP: 10.0" W.C. |
| Gas inlet size |
3/4" NPT |
| Temperature range |
200 °F – 400 °F (93 °C – 204 °C) |
| Exterior dimensions (W × D × H) |
15.5" × 30.5" × 45.75" (394 × 788 × 1162 mm) |
What our Experts Think
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Dual-capacity heavy-duty fryer platform — The American Range AF-35/50 is designed as a flexible 35–50 lb oil capacity tube fryer, making it suitable for both medium and high-volume frying operations in restaurants and fast-food kitchens.
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High-output 120,000 BTU performance — A powerful three-tube burner system (120,000 BTU/hr) delivers fast heat recovery, helping maintain consistent frying temperatures even during peak rush periods.
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Consistent temperature control (200°F–400°F) — Thermostatic controls ensure stable oil temperatures for repeatable results across fries, chicken, and breaded menu items.
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Extended oil life design with cool zone — Built-in cool zone beneath the tubes captures food debris, preventing burning and reducing oil breakdown for lower operating costs over time.
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Heavy-duty stainless steel construction — Reinforced stainless steel tank and exterior improve durability, sanitation, and long-term resistance to corrosion in demanding kitchen environments.
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Fast, safe oil drainage system — A 1-1/4" full-port drain valve with sloped tank design allows quick, controlled oil removal, improving both safety and cleaning efficiency.
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Operator safety built in — Millivolt control system with automatic safety shutoff eliminates the need for external power while protecting against overheating or flame failure.
Q&A
Q: What is the American Range AF-35/50 Gas Fryer used for?
A: The American Range AF-35/50 is a commercial floor-model gas deep fryer designed for restaurants, hotels, and foodservice kitchens. It is used for high-volume frying of items like chicken, fries, seafood, and appetizers.
Q: What is the oil capacity of the AF-35/50?
A: It has a 35–50 lb oil capacity, making it suitable for medium to high-volume frying operations.
Q: What is the BTU output?
A: The fryer delivers approximately 120,000 BTU/hr for fast heat-up and strong recovery during peak cooking periods.
Q: What temperature range does it operate in?
A: It has a thermostatic control range of 200°F to 400°F for precise frying control.
Q: Does the AF-35/50 require electricity?
A: No. It uses a millivolt control system with safety shutoff, so it can operate without electrical power.
Q: Is the AF-35/50 suitable for commercial kitchens?
A: Yes. It is built for continuous heavy-duty use in professional kitchens that require reliable frying performance and fast recovery times.
Maintenance Tips
- Clean fryer tank daily using a boil-out method only when oil is fully cooled, avoiding acidic cleaners to prevent tank damage
- Filter oil regularly and remove crumbs from the cool zone to extend oil life and maintain consistent frying performance
- Never operate the fryer without oil in the tank to avoid overheating and severe weld/tank damage
- Do not drain hot oil; always allow full cooling before emptying to prevent thermal shock and seam stress
- Clean burner tubes and ensure gas ports are free of grease/carbon buildup for stable flame and even heating
- Inspect pilot assembly and thermocouple regularly for reliable ignition and safe burner shutdown
- Tighten and check the 1-1/4" full port drain valve to prevent leaks and ensure smooth oil removal
- Wipe stainless steel exterior daily with non-abrasive cleaner to maintain hygiene and corrosion resistance
- Check gas connections periodically for leaks using approved soapy-water testing method before operation
- Perform periodic deep cleaning of tank walls to remove hardened carbon deposits and improve heat efficiency
Damage 
Loss 
Theft 
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