American Range Gas Ranges - AR-6-C

American Range  Gas Ranges - AR-6-C

American Range Model AR-6-C | 226,000 BTU (65.0 kW)

Built, engineered and assembled in the USA, the American Range AR-6-C delivers powerhouse performance for high-volume kitchens that demand reliability day after day. Six 32,000 BTU lift-off open burners combine with a full-size, 26 ½" convection oven, giving chefs rock-solid versatility in a compact 36" footprint.

Features 

• Six heavy-duty 32,000 BTU open burners with anti-clog lift-off heads for fast, even heat.
• 12" × 12" cast-iron top grates keep pots stable and transfer heat efficiently.
• 26 ½" convection oven (30,000 BTU) with fan-assisted heat for quicker, more consistent baking & roasting.
• Five oven rack positions & two chrome-plated racks included out of the box.
• Thermostat adjusts from 250 °F – 500 °F (121 °C – 260 °C) to tackle everything from low-temp holding to high-heat finishing.
• Stainless steel front, sides, landing ledge & removable full-width drip pan for easy clean-up.
• Choose your back option at no extra charge: 6" stub back, 20" backguard, or 24" high shelf.
• 6" adjustable chrome-plated legs keep the cooking surface at an ergonomic 36" height.
• cETLus & ETL-Sanitation listed for worry-free code compliance.
  

Specifications

What our Experts Think

• The American Range AR-6-C is a 36-inch heavy-duty commercial gas range with 6 open burners and a convection oven base, built for high-output restaurant cooking.
• It delivers up to ~222,000 BTU total output, including six 32,000 BTU burners plus a ~30,000 BTU convection oven, making it a true high-performance kitchen workhorse.
• We like its all-stainless steel front and sides with welded frame construction, which improves durability, heat resistance, and long-term stability in demanding kitchens.
• The convection oven (≈26.5") ensures faster, more even baking and roasting, supported by a thermostat range of 150°F–500°F, making it versatile for both low and high-temp production.
• The lift-off 32,000 BTU burners with cast iron grates provide strong, responsive heat for sautéing, boiling, and multi-pan cooking during peak service.
• A full-width removable drip pan and easy-access burner layout improve cleaning efficiency—important for fast-paced commercial kitchens.
• The 36-inch footprint with full oven base makes it a compact yet complete solution for kitchens needing maximum output in limited space.

Q&A

Q: What is the AR-6-C used for?
A: A 36" heavy-duty commercial gas range designed for restaurants, hotels, and high-volume kitchens requiring both stovetop and oven cooking.

Q: How many burners does it have?
A: It features 6 high-output open burners, each rated at about 32,000 BTU for fast and consistent cooking performance.

Q: Does it include an oven?
A: Yes, it includes a 26.5" convection oven for even baking and roasting with faster heat circulation.

Q: What is the total power output?
A: The unit delivers approximately 222,000 BTU total cooking power for high-volume commercial use.

Q: What materials is it made from?
A: Stainless steel front and sides with heavy-duty cast iron grates and a porcelain-lined oven interior for durability and easy cleaning.

Q: What temperature range does the oven support?
A: The oven operates roughly between 250°F and 500°F for flexible cooking needs.

Q: Is it suitable for commercial kitchens?
A: Yes, it is built for continuous-duty restaurant environments with heavy daily cooking demand.

Maintenance Tips