American Range

American Range Gas Ranges - ARSP-18

American Range Gas Ranges - ARSP-18

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American Range  Gas Ranges - ARSP-18

Heavy-duty single-burner unit with open storage base

Built in the USA for the rigors of professional kitchens, the ARSP-18 delivers a blistering 90,000 BTU/hr from its 3-ring cast-iron burner—ideal for rapidly bringing large stock pots, woks and kettles to a rolling boil, then dialing back to a gentle simmer with dual-stage manual controls. A stainless-steel exterior, removable crumb tray and rugged open base make it a workhorse you’ll rely on for years.

Features
  • 3-ring cast-iron burner — 90,000 BTU/hr (26 kW) of concentrated heat.
  • Dual manual valves — independent inner/middle and outer ring control for precise low-to-high performance.
  • Heavy-duty top grate — one-piece cast iron supports oversized pots without flexing.
  • Full-width removable crumb tray — pulls out in seconds for effortless cleanup.
  • Open cabinet base — convenient storage for utensils, strainers or extra pans.
  • Stainless steel front & sides — durable, corrosion-resistant and easy to wipe down.
  • 6" steel legs with 3" adjustable bullet feet — level the unit on any surface.
  • Continuous stainless-steel pilots for instant ignition.
  • cETLus and ETL-Sanitation listed for safety & code compliance.
Specifications
Manufacturer / Model American Range ARSP-18
Gas Type Natural or Propane (specify when ordering)
Burner Configuration One 3-ring cast-iron burner with dual manual valves
Total Output 90,000 BTU/hr • 26.0 kW
Cook Surface Grate One-piece cast iron
Exterior Construction Stainless steel front, sides & removable crumb tray; heavy-gauge chassis
Overall Dimensions 18" W × 21" D × 24" H (457 × 533 × 610 mm)
Gas Inlet ¾" NPT (rear)
Legs / Feet 6" steel legs with 3" adjustable bullet feet
What our Experts Think  
  • Built for high-volume kitchens — The American Range ARSP-18 delivers a powerful 90,000 BTU 3-ring burner, making it ideal for stock pots, soups, sauces, seafood boils, and large-batch prep.
  • Precise heat control matters — Dual manual valves let chefs independently control the inner and outer burner rings for fast boiling, steady simmering, and fuel efficiency during long cooking sessions.
  • Heavy-duty commercial construction — Stainless steel front and sides combined with cast iron top grates provide the durability needed for demanding restaurant, commissary, and catering environments.
  • Designed for safer stock pot handling — Its low-profile 24" height helps reduce strain when lifting heavy pots, improving workflow and kitchen ergonomics.
  • Easy to clean and maintain — The full-width removable crumb/drip tray simplifies cleanup and helps keep busy cooking stations organized.
  • Reliable daily performance — Standing pilots provide instant ignition, while the rugged chassis is engineered to support heavy stock pots without compromising stability.
  • A smart choice for commercial operations — NSF/ETL certifications and Made-in-USA construction make the ARSP-18 a dependable option for restaurants seeking long-term performance and compliance.
Q&A      

Q: What is the American Range ARSP-18 used for?
A: The American Range ARSP-18 is a heavy-duty commercial gas stock pot range designed for restaurants, catering kitchens, and foodservice operations that need fast, high-volume cooking for soups, sauces, stews, seafood boils, and stocks.

Q: How much cooking power does the ARSP-18 provide?
A: The ARSP-18 features a powerful 90,000 BTU cast iron 3-ring burner for rapid heating and consistent high-output performance.

Q: Does the burner offer adjustable heat control?
A: Yes. Dual manual control valves let operators independently adjust the inner and outer burner rings for precise simmering or high-heat cooking. 

Q: Is the American Range ARSP-18 durable for commercial kitchens?
A: Absolutely. It features heavy-gauge construction, stainless steel front and sides, and a heavy-duty cast iron top grate built to withstand demanding daily use.

Q: What are the dimensions of the ARSP-18 stock pot range?
A: The unit measures 18” wide, 21” deep, and 24” high, making it compact enough for busy commercial kitchens while supporting large stock pots.

Q: Is the ARSP-18 easy to clean?
A: Yes. A full-width removable drip and crumb tray helps simplify cleanup and contain spills during high-volume cooking.

             
Maintenance Tips      
  • Clean the cast iron burner, grate, and crumb tray daily to prevent grease buildup and maintain even heating.
  • Wipe stainless steel surfaces with a non-abrasive cleaner to preserve durability and appearance.
  • Inspect burner ports and pilot lights regularly for clogs or uneven flames to ensure safe operation.
  • Check gas connections periodically for leaks and proper performance.
  • Avoid harsh chemicals or steel wool that may damage the commercial range finish.
  • Schedule professional maintenance annually to maximize efficiency and extend equipment lifespan.