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American Range Gas Ranges - SPSH-18

American Range Gas Ranges - SPSH-18

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American Range  Gas Ranges - SPSH-18

3-Ring Burner · 90,000 BTU · Made in USA

Engineered for high-volume kitchens that live on rich broths, hearty soups and rolling boils, the compact SPSH-18 packs a powerful 90,000 BTU punch into an 18" footprint—freeing up valuable line space without sacrificing capacity.

Features
  • High-output 3-ring cast-iron burner delivers 90,000 BTU/hr (26 kW).
  • Independent dual control valves: fine-tune inner/middle rings separately from the outer ring.
  • Durable cast-iron top grate accepts heavy stock pots and woks.
  • Stainless steel pilots provide instant, reliable ignition.
  • Full-width removable crumb tray makes daily clean-up quick and easy.
  • Open lower storage cavity keeps ladles, strainers or extra pans right where you need them.
  • Heavy-gauge stainless steel front and sides stand up to the busiest commercial kitchens.
  • Chrome-plated 6" legs with 3" adjustable bullet feet for easy leveling; 6" casters available.
  • Field convertible for Natural Gas or Propane (LP); 3/4" NPT rear gas inlet.
  • cETLus & ETL-Sanitation listed for safety and hygiene compliance.
Specifications
Model SPSH-18
Total BTU Input 90,000 BTU/hr (26 kW)
Burner Type Single 3-ring cast-iron burner with dual manual gas valves
Dimensions (W × D × H) 18" × 21" × 18" (457 × 533 × 457 mm) – height includes 6" legs
Gas Connection 3/4" NPT (rear manifold)
Manifold Pressure Natural Gas: 5.0" W.C. | LP: 10.0" W.C.
Clearances – Combustible 12" sides, 4" rear (0" on non-combustible surfaces)
What our Experts Think
  • Built for high-volume commercial kitchens — The American Range SPSH-18 delivers dependable gas performance with fast heat response and consistent cooking results for busy restaurants, cafés, and foodservice operations.
  • Compact yet powerful design — Its 18-inch footprint is ideal for kitchens where maximizing cooking space without sacrificing output is essential.
  • Heavy-duty stainless steel construction — Designed for long-term durability, easy cleaning, and resistance to daily commercial wear and tear.
  • Efficient gas cooking performance — Provides reliable heat distribution and precise temperature control, helping chefs maintain speed and consistency during peak service hours.
  • Professional-grade reliability — American Range equipment is widely trusted in commercial kitchens for durability, serviceability, and dependable everyday operation.
  • Easy integration into existing kitchen lines — The SPSH-18 fits seamlessly alongside other commercial cooking equipment, making it a smart choice for expanding or upgrading a professional kitchen setup.
                   
Q&A      

Q: What is the American Range SPSH-18 designed for?
A: The American Range SPSH-18 is a commercial gas stock pot range built for high-volume cooking, including soups, sauces, seafood boils, broths, and large-batch food preparation.

Q: How much cooking power does the SPSH-18 provide?
A: It features a powerful 90,000 BTU cast iron 3-ring burner for fast boiling, consistent simmering, and heavy-duty commercial performance.

Q: Does the SPSH-18 offer adjustable heat control?
A: Yes. Dual control valves allow independent control of the inner, middle, and outer burner rings for precise temperature flexibility.

Q: What are the dimensions of the SPSH-18?
A: The unit measures 18” wide x 21” deep x 18” high, making it ideal for compact commercial kitchen layouts.

Q: Is the American Range SPSH-18 durable for restaurant use?
A: Yes. It features heavy-gauge construction with stainless steel front and sides for long-lasting durability and easy cleaning.

Q: What type of ignition system does it use?
A: The SPSH-18 uses standing stainless steel pilots for quick and reliable ignition.

Q: Is the crumb tray removable for cleaning?
A: Yes. A full-width removable crumb tray simplifies maintenance and cleanup in busy kitchens.

Q: Can the SPSH-18 support heavy stock pots?
A: Absolutely. The rugged cast iron burner and commercial-grade frame are engineered to handle heavy stock pots and continuous use.

             
Maintenance Tips  
  • Clean spills, grease, and food debris daily to maintain optimal cooking performance.
  • Wipe stainless steel surfaces with a non-abrasive cleaner to prevent corrosion and stains.
  • Inspect and clean burner ports weekly to ensure even gas flow and consistent heat.
  • Remove and wash grates regularly using mild soap and warm water.
  • Check gas connections periodically for safe and efficient operation.
  • Avoid harsh chemicals or steel wool that may damage the range finish.
  • Schedule professional maintenance to extend equipment life and maintain peak efficiency.