American Range Hot Plates - ARSHP-24-4

American Range  Hot Plates - ARSHP-24-4

Pack powerhouse performance into a compact footprint. The American Range ARSHP-24-4 delivers four individually-controlled 32,000 BTU open burners under heavy-duty cast-iron grates, giving busy kitchens the searing heat and rugged reliability they demand—without sacrificing valuable line space.

Features

• Four 32,000 BTU/hr two-piece, lift-off open burners (128,000 BTU total).
• Removable 12" × 12" sectional cast-iron grates support heavy stock pots and clean easily.
• Manual gas valves with standing pilots for instant, independent ignition on every burner.
• Full-width stainless steel crumb tray slides out from the front for fast cleanup.
• Durable stainless steel front, sides & 4" backguard resist corrosion and denting.
• 4" adjustable legs let you level the unit on any countertop.
• Die-cast red control knobs are easy to grip and built for daily abuse.
• Field-convertible for natural gas or LP (3/4" rear connection).
  
• Designed, engineered & built in the USA.

Specifications

What our Experts Think

Q&A

Maintenance Tips

• Remove and clean 12" x 12" cast-iron grates daily to eliminate grease buildup and maintain even heat transfer
• Empty and scrub the full-width removable crumb tray every day to prevent flare-ups and maintain hygiene
• Lift and clean burner heads regularly; ensure gas ports stay free of grease and debris for consistent flame performance
• Inspect stainless steel pilots frequently to ensure reliable ignition on all burners
• Wipe stainless steel front, sides, and back riser daily with a non-abrasive cleaner to prevent corrosion and staining
• Check and clean manual control valves and knobs to avoid sticking from grease accumulation
• Remove food particles around burners after each shift to maintain airflow and prevent uneven heating
• Perform periodic deep cleaning under the top surface to remove hidden grease buildup
• Ensure unit is completely cool and gas supply is OFF before performing any maintenance for safety
• Verify burner alignment and grate seating to maintain stable cookware positioning and efficient cooking