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American Range Hot Plates - ARSHP-48-4

American Range Hot Plates - ARSHP-48-4

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American Range  Hot Plates - ARSHP-48-4

128,000 BTU | Manual Controls | Built & Certified in the USA

Rugged, reliable and ready for the rush, the American Range ARSHP-48-4 packs four powerful 32,000 BTU open burners into a low-profile 48" countertop unit. Heavy-duty cast-iron grates and all-stainless exterior surfaces stand up to the harshest commercial environments, while individual manual valves give cooks precise, instant control at every station.

Features
  • Four open burners, each delivering 32,000 BTU/hr (total 128,000 BTU).
  • 12" × 12" sectional cast-iron top grates lift off for quick cleaning and re-configuration.
  • Individual manual gas valves and standing pilots on every burner for immediate ignition.
  • Full-width removable stainless steel crumb tray keeps the workspace tidy.
  • Stainless steel front, sides, landing ledge and 4" backguard resist corrosion and splatter.
  • Low 12 9/16" profile with 4" adjustable stainless inset legs for perfect counter alignment.
  • 3/4" rear NPT gas connection – field convertible for Natural Gas or LP.
  • Certified cETLus & ETL-Sanitation for use in commercial kitchens nationwide.
Specifications
Model ARSHP-48-4
Configuration Countertop hot plate, open burners
Burners 4 × 32,000 BTU open burners
Total Input 128,000 BTU/hr
Grate Size 12" × 12" cast iron (removable)
Overall Width 48" (1219 mm)
Overall Depth 30" (762 mm)
Overall Height 12 9/16" (319 mm) with legs lowered
Gas Connection 3/4" NPT rear
Manifold Pressure Natural Gas 5.0" WC | LP 10.0" WC
Clearances – Combustible 12" sides | 4" rear | 0" bottom on non-combustible counter
What our Experts Think    
  • The American Range ARSHP-48-4 is a workhorse commercial gas hot plate designed for kitchens that need powerful burner performance without sacrificing valuable counter space. With four high-output 32,000 BTU burners, it delivers the heat capacity needed for demanding restaurant service.
  • Its 48-inch countertop configuration makes it an excellent fit for restaurants, catering operations, food trucks, and prep kitchens looking to expand cooking capacity efficiently.
  • The heavy-duty 12” x 12” cast iron grates provide outstanding durability and stable cookware support, even during high-volume cooking.
  • We especially like the simple manual controls and standing pilot ignition, which offer dependable operation and easier maintenance compared to more complex systems.
  • The removable stainless steel crumb tray and stainless exterior help streamline daily cleaning — an important advantage in busy commercial kitchens
               
Q&A      

Q: What is the American Range ARSHP-48-4 used for?
A: The American Range ARSHP-48-4 is a commercial countertop gas hot plate designed for restaurants, catering kitchens, food trucks, and high-volume cooking operations.

Q: How many burners does the ARSHP-48-4 have?
A: It features (4) heavy-duty open burners with durable 12” x 12” cast iron top grates for reliable commercial cooking performance.

Q: What is the total BTU output of the ARSHP-48-4?
A: The unit delivers a total of 128,000 BTU, with each burner rated at 32,000 BTU for fast, even heat distribution.

Q: Is the American Range ARSHP-48-4 countertop mounted?
A: Yes. This 48-inch gas hot plate is designed for countertop installation to maximize kitchen workspace and efficiency.

Q: Does the ARSHP-48-4 offer individual burner controls?
A: Yes. Each burner includes a manual gas control valve for precise temperature adjustment and cooking flexibility.

Q: What materials are used in the construction?
A: The unit features stainless steel front and sides with heavy-duty cast iron grates for durability, corrosion resistance, and easy cleaning.

Q: Is the crumb tray removable for cleaning?
A: Yes. A full-width removable stainless steel crumb tray allows quick and convenient maintenance.

Q: Does the ARSHP-48-4 include a back riser?
A: Yes. It comes standard with a 4-inch back riser for added protection and professional kitchen performance.

             
Maintenance Tips          
  • Clean hot plate surfaces daily to remove grease, spills, and food debris for consistent heating performance.
  • Wipe stainless steel areas with a mild, non-abrasive cleaner to maintain a professional finish.
  • Inspect and clean burner ports regularly to prevent clogs and uneven flames.
  • Remove grates and drip trays frequently for thorough washing with warm soapy water.
  • Keep pilot lights properly adjusted for reliable ignition and efficient gas operation.
  • Avoid using harsh chemicals or steel wool that can damage stainless steel surfaces.
  • Check gas connections and valves periodically to ensure safe commercial kitchen operation.
  • Schedule routine professional servicing to extend equipment lifespan and maintain peak efficiency.