BakeMax (TVI) Deck Ovens - BMFD001

BakeMax (TVI) Deck Ovens - BMFD001

The BakeMax One Deck Oven is designed for artisan-style baking and consistent results. This electric deck oven accommodates up to four full-size 18" x 26" pans and features an artisan stone deck that promotes even heat distribution. Equipped with digital temperature controls, separate top and bottom element switches, and a steam injection system, it allows precise baking control for a variety of bread and pastry products. Additional features include on-off rocker switch, digital timers with audible alarms, tempered glass windows, interior lighting, and a fully insulated stainless steel interior and exterior for energy efficiency. Operating at 10.0kW, 220v/60/3-ph, and 40.0 amps.

What Our Experts Think

The BakeMax One Deck Oven is an electric, space-saving solution ideal for artisan-style baking in commercial kitchens and bakeries. It’s engineered for performance, precision, and consistency. Key features include:

• Capacity: Accommodates up to (4) full-size 18" x 26" pans, making it ideal for low to medium production volumes.

• Artisan Stone Deck: Features a stone baking surface for even heat distribution and authentic crust development—perfect for bread, pizza, and pastries.

• Precision Controls: Equipped with digital temperature display, steam injection, and independent top and bottom element controls for full baking customization.

• Efficient Operation: Includes digital timers with audible alarms to ensure accurate bake times and reduce risk of overbaking.

• Visibility and Insulation: Comes with tempered glass windows and interior lighting for clear product visibility, plus full insulation to maintain consistent internal temperature and energy efficiency.

• Construction: Durable stainless steel exterior and interior for long-lasting use and easy cleaning.

• Electrical Specs: 220v/60/3-ph (full amperage and kW specs may be available upon request).

Q&A

Q: How many pans can the BakeMax One Deck Oven - BMFD001 accommodate?
A: The BMFD001 can hold up to four full-size 18" x 26" pans.

Q: What type of baking is the BMFD001 designed for?
A: It's ideal for artisan-style baking with consistent, high-quality results.

Q: What feature helps ensure even baking in the BMFD001?
A: It includes an artisan stone deck that promotes even heat distribution.

Q: Is the BMFD001 an electric oven?
A: Yes, the BMFD001 is an electric deck oven built for commercial baking.

Maintenance Tips

• Daily Cleaning: Clean the interior and stone deck after each use to remove crumbs and residue, preserving bake quality and hygiene.

• Stone Deck Care: Use a soft brush or scraper to clean the artisan stone deck—avoid water or harsh chemicals to prevent damage.

• Heating Element Check: Inspect heating elements regularly for wear to maintain even heat distribution.

• Ventilation & Insulation: Ensure vents are clear and insulation is intact to prevent overheating and energy loss.

• Electrical Components: Periodically test the power switch and temperature controls for accurate and safe operation.

• Routine Inspection: Schedule yearly professional maintenance to assess electrical systems and overall oven performance.