BakeMax (TVI) Dough Sheeters - BMFRS01

BakeMax (TVI) Dough Sheeters - BMFRS01

Efficient and reliable, the BakeMax BMFRS01 Dough Sheeter is designed for commercial bakeries and foodservice operations. This floor model features a reversible 17" x 79" conveyor that makes dough sheeting and stretching fast and consistent. The unit includes push-button controls, dual safety guards, and a durable aluminum alloy head housing for long-lasting performance. Powered by a 1 HP motor, it operates on 208v/60/1-ph, drawing 3.88 amps, and is equipped with a NEMA L6-15P plug for easy installation.

What Our Experts Think

• Compact yet Efficient: The 17" x 79" reversible conveyor allows for fast and uniform dough sheeting, perfect for bakeries and foodservice operations with limited space but high output needs.

• Reversible Conveyor: The reversible feature helps optimize dough stretching and sheeting direction, enhancing workflow and reducing downtime during operations.

• Durable & Reliable: Built to withstand the demands of commercial kitchens, it offers durability and longevity, ensuring consistent performance over time.

• User-Friendly Controls: With simple push-button controls, it ensures easy operation, ideal for both experienced and newer staff.

• Versatile for Various Doughs: Ideal for a range of products, from pizza to pastries, it ensures consistent dough thickness and quality.

• Space-Saving Design: Its compact size doesn’t sacrifice performance, making it perfect for commercial kitchens with space constraints.

• Increased Efficiency: The fast sheeting speed helps increase production capacity, making it an essential tool for high-volume baking operations.

Q&A

Q: What is the conveyor size of the BakeMax Dough Sheeter - BMFRS01?
A: The BMFRS01 features a 17" x 79" reversible conveyor for consistent dough sheeting and stretching.

Q: Is the BMFRS01 a reversible dough sheeter?
A: Yes, it is a reversible model, offering flexibility in dough preparation.

Q: Where is the BMFRS01 ideal for use?
A: It is designed for commercial bakeries and foodservice operations that require efficient and reliable dough processing.

Q: What type of operations can the BMFRS01 handle?
A: It is built for high-efficiency dough sheeting and stretching, making it perfect for high-volume commercial environments.

Maintenance Tips

• Regular Cleaning: Clean the conveyor belt and rollers daily to prevent dough buildup and ensure smooth operation.

• Lubrication: Lubricate moving parts, including the rollers and motor, monthly with food-safe lubricant.

• Inspect Belts: Check the conveyor belt for wear and tear. Replace if damaged to maintain consistent dough output.

• Motor & Electrical Check: Ensure the motor and electrical components are functioning properly. Perform regular inspections for any loose wiring or signs of wear.

• Calibration: Periodically calibrate the sheeting settings for consistent dough thickness.

• Routine Service: Schedule professional maintenance annually for in-depth inspection and performance optimization.