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Built for high-volume kitchens, this BK Resources sink pairs two oversized 24" × 24" × 14" bowls with a full 24" left-side drainboard. Heavy-duty 18-gauge 304 stainless steel, stainless legs with cross-bracing, and a 9" backsplash give you the strength, sanitation, and convenience you need shift after shift.
| Part number | BKS-2-24-14-24L/RS |
|---|---|
| Compartments (Qty 2) | 24" W × 24" D × 14" H each |
| Drainboard | 24" L (left side) × 24" D, 1/4" pitch |
| Overall dimensions | 74 1/2" W × 29 13/16" D × 43 3/4" H (to top of backsplash) |
| Backsplash height | 9" |
| Faucet holes | (1) set, 8" on-center, splash mount |
| Material | 18 ga 304 stainless steel deck & bowls |
| Edge profile | 1 1/2" rolled front & sides |
| Legs | 1 5/8" O.D. stainless steel with stainless side cross-bracing |
| Adjustable feet | Stainless over plastic bullet feet |
| Basket drains | (2) BKDR-4 included |
Commercial‑Grade Stainless Steel Construction
Made with 18‑gauge T‑304 stainless steel for strong corrosion resistance and built to endure daily heavy‑use in commercial kitchens.
Efficient Two‑Compartment Workflow
Two spacious basins support a wash and rinse workflow, helping reduce congestion and boost productivity in busy dish areas.
Generous Basin Size
Each compartment measures 24″ × 14″ × 24″ deep — deep enough to handle large pots, pans and trays while improving ergonomics during cleaning.
Splash Protection & Easy Cleaning
Integrated backsplash and smooth welds help contain water, reduce mess, and make the unit easy to wipe down to maintain hygiene.
Stable, Adjustable Support
Adjustable legs ensure a secure, level installation even on uneven floors — essential for safe and consistent use during heavy workloads.
Q: What is the BKS‑2‑24‑14‑24LS?
A: A commercial‑grade two‑compartment stainless steel sink with drainboards designed for efficient washing and prep in foodservice environments.
Q: What materials and build quality does it feature?
A: Constructed from 18‑gauge stainless steel for durability, corrosion resistance, and easy cleaning in commercial kitchens.
Q: What functional features are included?
A: Two deep sink compartments support wash and rinse tasks, while integrated drainboards provide staging space and help keep counters organized.
Q: Is this sink suitable for commercial sanitation standards?
A: Yes — stainless steel surfaces are easy to sanitize and designed to meet commercial kitchen hygiene and sanitation requirements.
Q: How does it support kitchen workflow?
A: Offers dedicated wash and rinse capacities along with drainboards to streamline dish handling and prep tasks, improving efficiency in dishrooms and prep areas.
Q: Who is this compartment sink ideal for?
A: Ideal for restaurants, bars, cafeterias, catering kitchens, and institutional foodservice spaces needing a reliable, heavy‑duty dual‑station sink solution.
Daily cleaning: Wash with mild detergent and warm water after each use.
Sanitization: Use a food-safe sanitizer regularly to prevent bacteria buildup.
Avoid abrasives: Clean with soft cloths or sponges to protect the stainless steel finish.
Drain care: Keep drains clear to prevent clogs and odors.
Inspect regularly: Check for leaks, loose fittings, and corrosion.
Proper storage: Dry surfaces thoroughly after cleaning to maintain finish and prevent rust.