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BK Resources BKS-3-24-14-24LS Compartment Sinks - BKS-3-24-14-24LS

BK Resources BKS-3-24-14-24LS Compartment Sinks - BKS-3-24-14-24LS

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BK Resources BKS-3-24-14-24LS Compartment Sinks - BKS-3-24-14-24LS

Model BKS-3-24-14-24L/RS • NSF Listed

Built for the busiest commercial kitchens, this BK Resources compartment sink delivers expansive washing capacity, rugged 18 ga. T-304 stainless steel construction, and the convenience of an integrated left-side drainboard. From prep to final rinse, it’s the all-in-one workstation that keeps your operation moving.

Features
  • Three oversized 24" × 24" × 14" sink bowls handle sheet pans, stock pots, and bus tubs with ease.
  • 1/4" pitched 24" drainboard (left side) speeds drying and keeps counters clutter-free.
  • Two sets of 8" on-center splash-mount faucet holes let you add a pre-rinse and a fill faucet simultaneously (faucets sold separately).
  • 9" full-height backsplash protects surrounding walls from messy spray.
  • 1-1/2" rolled front & side edges add strength and a smooth, snag-free surface for employee safety.
  • Includes three stainless steel basket drains (BKDR-4) so you can install and start using the sink right away.
  • Heavy-duty stainless steel legs with side bracing resist corrosion and flex during heavy loads.
  • Adjustable stainless-over-plastic bullet feet make quick work of leveling on uneven floors.
  • NSF certified for safe use in commercial foodservice settings.
Specifications
Overall Dimensions 98-1/2" W × 29-13/16" D × 43-3/4" H (to top of backsplash)
Compartment Interior (3) 24" W × 24" F/B × 14" D
Drainboard 24" W (left side) with 1/4" pitch
Backsplash Height 9"
Faucet Holes (2) sets, 8" on-center, splash-mount
Material – Deck & Bowls 18 gauge, T-304 stainless steel
Legs / Bracing Stainless steel legs & side bracing, 1-5/8" Ø
Feet Adjustable stainless-over-plastic bullet feet
Included Accessories (3) basket drains (BKDR-4)
What our Experts Think
  • Heavy‑Duty Commercial Construction
    Built from 18‑gauge T‑304 stainless steel for corrosion resistance and long‑lasting performance in demanding kitchen environments.

  • Three‑Compartment Design
    Three deep basins allow for wash, rinse, and sanitize workflow, improving efficiency and meeting health‑code requirements for commercial operations.

  • Spacious Basin Dimensions
    Large compartment size (24″ × 14″ × 24″ deep) accommodates bulky pots, pans and trays — reducing the need for awkward washing angles.

  • Splash Protection & Ease of Cleaning
    Includes an integrated backsplash and smooth welds for easier cleanup and to help keep surrounding walls and floors cleaner.

  • Adjustable & Stable Support
    Adjustable legs ensure a level, stable installation even on uneven floors — important for safe, reliable use under heavy loads.


Q&A

Q: What is the BKS‑3‑24‑14‑24LS?
A: A commercial‑grade three‑compartment stainless steel sink with dual drainboards, designed for efficient wash, rinse, and sanitize workflows in busy kitchens.

Q: What materials and construction quality does it feature?
A: Constructed from 18‑gauge stainless steel with robust legs and bracing for corrosion resistance and long commercial life.

Q: What functional features are included?
A: Includes three deep sink compartments for organized wash, rinse, and sanitize use, plus drainboards that help manage workflow and keep prep areas clear.

Q: Is this sink suitable for commercial sanitation standards?
A: Yes — the stainless steel surfaces are easy to clean and maintain, supporting commercial kitchen hygiene and sanitation requirements.

Q: How does it improve kitchen workflow?
A: Multiple compartments allow simultaneous wash, rinse, and sanitize tasks, while drainboards offer staging space for dishes and cookware.

Q: Who is this compartment sink ideal for?
A: Perfect for restaurants, cafeterias, catering kitchens, bars, and institutional foodservice environments needing a reliable, heavy‑duty multi‑station sink station.


Maintenance Tips
  • Daily cleaning: Wash with mild detergent and warm water after each use.

  • Sanitization: Use food-safe sanitizer regularly to prevent bacteria buildup.

  • Avoid abrasives: Clean with soft cloths or sponges to protect the stainless steel finish.

  • Drain care: Keep drains clear to prevent clogs and odors.

  • Inspect regularly: Check for leaks, loose fittings, and corrosion.

  • Proper storage: Dry surfaces thoroughly after cleaning to maintain finish and prevent rust.