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Built for the busiest commercial kitchens, this BK Resources compartment sink delivers expansive washing capacity, rugged 18 ga. T-304 stainless steel construction, and the convenience of an integrated left-side drainboard. From prep to final rinse, it’s the all-in-one workstation that keeps your operation moving.
| Overall Dimensions | 98-1/2" W × 29-13/16" D × 43-3/4" H (to top of backsplash) |
|---|---|
| Compartment Interior (3) | 24" W × 24" F/B × 14" D |
| Drainboard | 24" W (left side) with 1/4" pitch |
| Backsplash Height | 9" |
| Faucet Holes | (2) sets, 8" on-center, splash-mount |
| Material – Deck & Bowls | 18 gauge, T-304 stainless steel |
| Legs / Bracing | Stainless steel legs & side bracing, 1-5/8" Ø |
| Feet | Adjustable stainless-over-plastic bullet feet |
| Included Accessories | (3) basket drains (BKDR-4) |
Heavy‑Duty Commercial Construction
Built from 18‑gauge T‑304 stainless steel for corrosion resistance and long‑lasting performance in demanding kitchen environments.
Three‑Compartment Design
Three deep basins allow for wash, rinse, and sanitize workflow, improving efficiency and meeting health‑code requirements for commercial operations.
Spacious Basin Dimensions
Large compartment size (24″ × 14″ × 24″ deep) accommodates bulky pots, pans and trays — reducing the need for awkward washing angles.
Splash Protection & Ease of Cleaning
Includes an integrated backsplash and smooth welds for easier cleanup and to help keep surrounding walls and floors cleaner.
Adjustable & Stable Support
Adjustable legs ensure a level, stable installation even on uneven floors — important for safe, reliable use under heavy loads.
Q: What is the BKS‑3‑24‑14‑24LS?
A: A commercial‑grade three‑compartment stainless steel sink with dual drainboards, designed for efficient wash, rinse, and sanitize workflows in busy kitchens.
Q: What materials and construction quality does it feature?
A: Constructed from 18‑gauge stainless steel with robust legs and bracing for corrosion resistance and long commercial life.
Q: What functional features are included?
A: Includes three deep sink compartments for organized wash, rinse, and sanitize use, plus drainboards that help manage workflow and keep prep areas clear.
Q: Is this sink suitable for commercial sanitation standards?
A: Yes — the stainless steel surfaces are easy to clean and maintain, supporting commercial kitchen hygiene and sanitation requirements.
Q: How does it improve kitchen workflow?
A: Multiple compartments allow simultaneous wash, rinse, and sanitize tasks, while drainboards offer staging space for dishes and cookware.
Q: Who is this compartment sink ideal for?
A: Perfect for restaurants, cafeterias, catering kitchens, bars, and institutional foodservice environments needing a reliable, heavy‑duty multi‑station sink station.
Daily cleaning: Wash with mild detergent and warm water after each use.
Sanitization: Use food-safe sanitizer regularly to prevent bacteria buildup.
Avoid abrasives: Clean with soft cloths or sponges to protect the stainless steel finish.
Drain care: Keep drains clear to prevent clogs and odors.
Inspect regularly: Check for leaks, loose fittings, and corrosion.
Proper storage: Dry surfaces thoroughly after cleaning to maintain finish and prevent rust.