BK Resources CSTR5-3660S Stainless Steel Prep Tables - CSTR5-3660S
14 ga 304 Stainless Steel Top | 5" Integrated Riser | NSF Listed
Built for demanding commercial kitchens, this BK Resources chef table delivers rock-solid prep space, enclosed storage, and a sleek, easy-clean finish—all in one compact 60 × 36 inch footprint. A heavy-duty 14 ga stainless work surface stands up to daily abuse, while the spacious cabinet base keeps cookware, ingredients, and small appliances out of sight yet close at hand.
Features
- 14 ga 304 stainless steel top resists corrosion, dents, and scratches.
- 5" rear riser protects walls from splashes and keeps items on the table.
- 18 ga 304 stainless steel cabinet body with a single set of smooth-glide sliding doors.
- 6" stainless steel legs feature a full 1" of height adjustment for a perfectly level surface.
- Stainless steel feet won’t corrode or flake like plated alternatives.
- NSF listed for safe use in all food-service applications.
Specifications
| Overall Dimensions |
60" W × 36" D × 39 3⁄4" H (with riser) |
| Work Surface |
14 ga 304 stainless steel, #4 polish |
| Backsplash/Riser |
5" integral, 304 stainless |
| Cabinet Construction |
18 ga 304 stainless steel panels & doors |
| Door Style |
(1) set of sliding doors |
| Legs / Feet |
6" adjustable stainless legs with 1" leveling range, stainless feet |
| Weight (approx.) |
≈210 lb |
| Lead Time |
3–10 business days |
What our Experts Think
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Commercial‑grade durability: Heavy‑duty stainless steel construction resists corrosion and stands up to daily use in professional kitchens.
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Generous work area: 36" × 60" surface provides plenty of space for large prep tasks and multitasking workflow.
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Easy to clean: Smooth stainless surface supports fast sanitation and helps maintain food‑safety standards.
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Sturdy performance: Reinforced frame and legs ensure a stable workstation even with heavy loads.
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Versatile utility: Ideal for chopping, staging, plating, and general food preparation in restaurants, catering, and institutional environments.
Q&A
Q: What is the BK Resources CSTR5‑3660S?
A: A commercial stainless steel prep table engineered for heavy‑duty food prep and organization in professional kitchens.
Q: What are its key features?
A: Durable stainless steel construction, full backsplash, reinforced structure, large work surface, and adjustable undershelf storage.
Q: What size is the CSTR5‑3660S?
A: 36″ deep × 60″ wide — generous workspace for busy foodservice environments.
Q: Where is this prep table best used?
A: Restaurants, cafés, catering kitchens, bakeries, and institutional foodservice operations.
Q: What are the benefits of stainless steel?
A: Corrosion resistance, easy sanitation, hygienic food‑safe surface, and long commercial lifespan.
Q: How does it help kitchen workflow?
A: Offers a large, organized prep area that improves efficiency and speeds up food preparation.
Q: Why choose BK Resources prep tables?
A: Built for daily commercial use with reliable performance and excellent durability.
Maintenance Tips
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Daily Clean: Wipe with warm water and mild detergent after each use.
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Sanitize Surfaces: Use a food‑safe sanitizer to maintain hygiene.
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Dry Thoroughly: Always dry surfaces to prevent water spots and corrosion.
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Avoid Abrasives: Use soft cloths; avoid steel wool or harsh scrubs that can scratch.
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Polish Weekly: Apply stainless steel cleaner/polish to preserve shine and resist fingerprints.
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Clear Undershelves: Remove debris from shelves and trays regularly.
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Check Hardware: Tighten loose screws, handles, and legs monthly for stability.
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Protect Edges: Avoid impacts and sharp tools to keep surfaces dent‑free.
Damage 
Loss 
Theft 
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