BK Resources MBTS-4836 Stainless Steel Prep Tables - MBTS-4836
Built to handle the daily demands of commercial bakeries, restaurants, and culinary classrooms, this BK Resources bakers table pairs an ultra-durable 1 3/4" hard maple top with the rock-solid support of stainless steel. A penetrating oil finish protects the wood while the 4" coved risers keep flour, dough, and utensils safely on the work surface.
Features
- 1 3/4" thick hard maple top – edge-grain construction for maximum strength
- Food-safe penetrating oil finish enhances grain and resists moisture
- 4" coved risers on back and sides contain messes and speed cleanup
- Heavy-duty stainless steel legs with adjustable undershelf
- Stainless steel adjustable feet for rock-solid leveling on uneven floors
- NSF certified for use in all commercial food-service operations
Specifications
| Model |
MBTS-4836-R4 * (4" risers) |
| Overall Dimensions |
48" W × 36" D × 38 3/4" H
(34 3/4" working height + 4" risers) |
| Work Surface |
Hard maple, 1 3/4" thick, edge grain |
| Finish |
Food-grade penetrating mineral oil |
| Risers |
4" coved risers on back & sides, removable |
| Undershelf |
18-ga. stainless steel, height adjustable |
| Legs / Feet |
16-ga. stainless steel legs & adjustable stainless bullet feet |
What our Experts Think
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Professional‑grade construction: Heavy‑duty stainless steel resists corrosion and stands up to rigorous daily use in commercial kitchens.
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Ample prep space: 48" × 36" work surface offers generous room for ingredient prep, assembly, and staging.
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Sanitation‑focused design: Smooth stainless surfaces make cleaning fast and support food‑safety protocols.
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Sturdy support: Reinforced frame and legs deliver a stable, wobble‑free workstation even under heavy loads.
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Versatile performance: Excellent for slicing, plating, and general prep tasks in restaurants, catering, and institutional foodservice settings.
Q&A
Q: What is the BK Resources MBTS‑4836?
A: A commercial stainless steel prep table designed for heavy‑duty kitchen prep and organization.
Q: What size is the MBTS‑4836?
A: 48″ wide × 36″ deep — spacious prep area for busy foodservice workflows.
Q: Where is this prep table best used?
A: Restaurants, cafés, catering kitchens, bakeries, and institutional foodservice operations.
Q: What are the benefits of stainless steel?
A: Corrosion resistance, easy cleaning, hygienic food‑safe surface, and long commercial lifespan.
Q: How does it improve kitchen workflow?
A: Provides a large, organized prep area that increases efficiency and simplifies food preparation.
Q: Why choose BK Resources prep tables?
A: Built for daily commercial use with dependable performance and solid value
Maintenance Tips
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Daily Clean: Wipe table with warm water and mild detergent after each use.
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Sanitize: Use a food‑safe sanitizer to maintain hygiene.
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Dry Fully: Always dry surfaces to prevent water spots and corrosion.
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Soft Cloth Only: Avoid abrasive pads or brushes that scratch stainless steel.
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Weekly Polish: Apply stainless steel cleaner/polish to maintain shine and resist fingerprints.
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Clear Undershelves: Remove debris from shelves and trays regularly.
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Check Fasteners: Tighten loose screws and legs monthly for stability.
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Protect Edges: Avoid impacts and sharp tools that can dent or damage surfaces.
Damage 
Loss 
Theft 
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