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Create a clean, self-service beverage or condiment station in seconds. This Easy Mod™ Convenience Store Table ships fully outfitted with a 5" rear riser, six cup dispensers, and cord-management grommets—everything you need for a professional, clutter-free front counter or back-of-house setup.
| BK Resources part # | MOD-BEVT |
|---|---|
| Overall dimensions | 96" W × 30" D × 39.75" H (including 5" riser) |
| Work surface height | 34.75" (adjustable to 35.75") |
| Top material / gauge | 304 stainless steel / 14 ga. |
| Cabinet material / gauge | 304 stainless steel / 18 ga. |
| Legs & feet | Stainless steel, 1" height adjustment |
| Cup dispensers | 6 × EM-26 spring-loaded, recessed |
| Cord grommets | 3 × 2" diameter, black plastic |
| Doors | Hinged, stainless fascia (EM-14G) |
| Net / ship weight | ≈ 362 lb |
| Optional add-ons | Casters, adjustable interior shelf (sold separately) |
Commercial‑grade durability: Heavy‑duty stainless steel construction stands up to demanding daily use in professional kitchens and beverage stations.
Optimized work surface: Designed to support beverage prep and service tasks with ample stainless workspace.
Hygienic & easy to clean: Smooth stainless surfaces simplify sanitation and help maintain food‑safety standards.
Sturdy performance: Reinforced frame and legs offer a stable, wobble‑free prep station.
Versatile utility: Suited for drink assembly, staging, garnishing, and general prep in bars, cafes, and kitchens.
Q: What is the BK Resources MOD‑BEVT?
A: A commercial stainless steel prep table designed for beverage and food prep in professional kitchens and bars.
Q: What size/configuration is the MOD‑BEVT?
A: Standard commercial dimensions optimized for efficient prep and staging (exact dimensions vary by model).
Q: Where is this prep table best used?
A: Restaurants, bars, cafés, catering kitchens, concession stands, and foodservice operations.
Q: What are the benefits of stainless steel?
A: Hygienic food‑safe surface, easy cleaning and sanitation, corrosion resistance, and long commercial lifespan.
Q: How does it improve workflow?
A: Provides organized prep space and storage, boosting efficiency and streamlining beverage/food prep.
Q: Why choose BK Resources prep tables?
A: Built for daily commercial use with reliable performance and strong value.
Daily Clean: Wipe with warm water and mild detergent after every use.
Sanitize: Apply a food‑safe sanitizer to maintain hygienic prep surfaces.
Dry Thoroughly: Always dry surfaces to prevent water spots and corrosion.
Soft Cloth Only: Use soft cloths/sponges; avoid abrasive pads and steel wool.
Weekly Polish: Use a stainless steel cleaner/polish to preserve shine and resist fingerprints.
Clear Undershelves: Remove debris from shelves and trays regularly.
Check Fasteners: Tighten screws, handles, and legs monthly for stability.
Protect Finish: Avoid impacts and sharp tools that can dent or scratch.