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Maximize back-bar efficiency with a rugged, NSF-listed drain board that keeps glassware, pitchers, and utensils out of standing water. Built from food-service grade stainless steel and supplied with a chrome-plated drain, this unit is ready to drop into your bar line-up and start working.
| Overall width | 30" |
|---|---|
| Overall depth | 21-1/4" |
| Overall height | 33-1/2" |
| Work surface height | Approx. 30" |
| Drainboard style | Stamped & pitched, raised marine edges |
| Drain connection | BKDR-15CP, 1-1/2" chrome-plated brass (included) |
| Material | 18 ga T-304 stainless steel (deck & front) |
| Support structure | Galvanized steel die wall & base |
Durable Commercial‑Grade Construction
Made from 18‑gauge T‑304 stainless steel, providing corrosion resistance and long-lasting performance in busy bar environments.
Efficient Liquid Management
Features a stamped drainboard surface with integrated drain, quickly channeling excess water to keep countertops dry and workflows smooth.
Space‑Smart Underbar Design
At 30″ wide × 21¼″ deep, the compact footprint fits neatly under bars or behind counters without crowding staff, ideal for beverage prep, glass drying, or staging stations.
Splash Protection
Built-in 4″ backsplash helps contain splashes and protects walls and surrounding equipment from water damage and mess.
Stable & Easy to Clean
Adjustable feet ensure stability on uneven floors, and open or pedestal-style base options allow easy access for cleaning and plumbing.
Q: What is the UBDW‑21‑DB30?
A: A commercial underbar drainboard work unit designed to manage liquid runoff and streamline bar prep workflows.
Q: Who is this product for?
A: Bar, restaurant, café, and hospitality operators needing a durable work surface with integrated drainage.
Q: How does it help bar operations?
A: Channels excess water away from glasses and tools, keeping the workspace clean and sanitary.
Q: Where is it installed?
A: Fits under bar counters or behind service stations as part of a bartender’s work area.
Q: Is it suitable for commercial use?
A: Yes — built to meet hygiene and durability standards for professional foodservice environments.
Daily cleaning: Wipe all surfaces with mild detergent and warm water after use.
Sanitization: Regularly sanitize with food-safe solutions to prevent bacteria buildup.
Avoid abrasives: Use soft cloths or sponges to protect finishes.
Inspect regularly: Check for leaks, loose fittings, and worn components.
Proper storage: Dry thoroughly to prevent corrosion and maintain appearance.