Blodgett (Middleby) Blodgett Combi Cantilevered Shelving - TC-10
Blodgett TC-10 stainless transport cart: 10-shelf universal guides, holds 18x26 pans, locking stop, drip pan, 5" casters, 304 SS durability
What our Experts Think
- A heavy-duty cantilevered transport shelving system designed specifically for Blodgett combi ovens, improving workflow efficiency in high-volume kitchens.
- Built as a 10-shelf universal rack guide cart, allowing direct loading from prep to oven for faster production turnover.
- Holds up to 10 full-size 18” × 26” sheet pans (or equivalent hotel pans), making it ideal for batch cooking, banquet service, and institutional kitchens.
- Constructed from 304 stainless steel with heavy-duty 5” casters, ensuring durability, mobility, and easy sanitation in demanding environments.
- Includes a locking pan stop and drip pan system, improving safety and cleanliness during transport and loading.
- Engineered for compatibility with BC-series combi ovens, enabling seamless roll-in / roll-out operation for maximum efficiency.
- Designed to reduce handling time and labor steps, helping kitchens maintain speed and consistency during peak production.
- A trusted solution for large-scale foodservice operations where speed, hygiene, and standardized output matter most.
Q&A
Q: What is the Blodgett TC-10 cantilevered shelving system?
A: The Blodgett TC-10 is a commercial stainless steel transport cart (cantilevered shelving system) designed for use with Blodgett combi ovens, especially the BC-20 series, to move full pan loads safely and efficiently.
Q: What is its capacity?
A: It holds up to 10 full-size 18” × 26” sheet pans or 20 steam table pans, making it ideal for bulk production and batch cooking workflows.
Q: What is it used for in a kitchen?
A: It functions as a roll-in/roll-out rack system, allowing chefs to load, cook, cool, and transport food between prep, oven, and service areas without transferring pans.
Q: What construction features does it have?
A: The TC-10 is built with 304 stainless steel, welded universal rack guides, locking pan stop, drip tray, and heavy-duty casters for durability and easy cleaning.
Q: Is it compatible with all ovens?
A: It is specifically designed for Blodgett combi systems (notably BC-20 electric/gas models) and integrates directly into roll-in combi oven operations.
Q: Why is it used in commercial kitchens?
A: It improves workflow efficiency, food handling safety, and high-volume production, especially in catering, institutional kitchens, and banquet operations where batch consistency matters.
Maintenance Tips
- Remove TC-10 cantilevered shelves and clean daily to prevent grease and food debris buildup and maintain safe loading surfaces.
- Wipe stainless steel shelving with warm water and mild detergent; dry completely to avoid corrosion and staining.
- Inspect shelf welds, supports, and mounting points regularly for wear, bending, or loose fittings due to heavy loads.
- Avoid harsh caustic cleaners or abrasive pads that can damage protective stainless steel finish.
- Sanitize shelves routinely to maintain HACCP food safety standards in commercial kitchens.
- Ensure shelves are fully dry before reinstalling into the combi oven to prevent moisture buildup and rust.
- Check alignment and secure fit in guide rails to ensure smooth loading/unloading of racks and pans.
- Clean surrounding combi oven cavity weekly to prevent grease transfer onto shelving system.
- Schedule periodic deep cleaning during combi oven wash cycles for integrated hygiene maintenance.
Damage 
Loss 
Theft 
![Chery Industrial [BARGAIN] 20ft Farm Metal Driveway Gate with Diagonal Tubes - A_IF000054](http://backyardprovider.com/cdn/shop/files/farmgatewith_31.png?v=1775546952)
![Chery Industrial [BARGAIN] 7' Garage Storage Cabinets with 20 Drawers - A_WW000208](http://backyardprovider.com/cdn/shop/files/bargain-7-ft-work-bench-with-20-drawers_30.png?v=1775546940)
