Blodgett (Middleby) Blodgett Combi Cantilevered Shelving - TC-14

Blodgett (Middleby)  Blodgett Combi Cantilevered Shelving - TC-14

Blodgett TC-14 stainless transport cart: heavy-duty 304SS, holds 14 pans, locking stop, drip pan, removable handle, 5" casters.

What our Experts Think  

• Designed for high-efficiency combi oven workflows — the Blodgett TC-14 cantilevered shelving system is built to simplify loading, unloading, and transport of full rack batches in demanding commercial kitchens.
• Improves production speed and consistency — enables full pan racks to move directly from prep to oven to holding, reducing handling time and supporting smoother kitchen operations.
• High-capacity rack support — accommodates up to 14 full-size sheet pans (or equivalent hotel pan setups), making it suitable for large batch cooking environments.
• Heavy-duty stainless steel construction — engineered for durability, stability, and long service life under continuous institutional or restaurant use.
• Optimized for combi oven integration — designed to work seamlessly with compatible Blodgett combi systems, supporting roll-in/roll-out cooking workflows.
• Enhanced food safety and ergonomics — minimizes manual lifting and tray transfer, helping reduce labor strain and contamination risk.
• Industrial-grade mobility — equipped with reinforced casters for smooth transport even when fully loaded, supporting fast-paced production kitchens.
• Ideal for large-scale operations — commonly used in hotels, central kitchens, and catering facilities where speed, volume, and workflow efficiency are critical.

                 
Q&A  

Q: What is the Blodgett TC-14 cantilevered shelving system?
A: The Blodgett TC-14 is a heavy-duty stainless steel transport cart/trolley system designed for use with Blodgett combi ovens (especially BC-20 series), enabling efficient roll-in/roll-out batch cooking in commercial kitchens.

Q: What is it used for?
A: It is used to hold, transport, and load full oven racks into compatible combi ovens, improving workflow for high-volume production like catering, institutional kitchens, and banquets.

Q: What is the capacity of the TC-14?
A: It supports up to 14 full-size 18” × 26” sheet pans or 28 hotel pans (12” × 20”), depending on rack configuration.

Q: What ovens is it compatible with?
A: It is designed specifically for Blodgett combi ovens (notably BC-20E/G models) for roll-in cooking and batch production efficiency.

Q: What materials is it made from?
A: It is constructed from durable 304 stainless steel for strength, hygiene, and long-term commercial use.

Q: Does it improve kitchen efficiency?
A: Yes. It allows pre-loaded racks to be moved directly into the oven, reducing handling time, improving safety, and speeding up high-volume cooking operations.

Q: What kind of kitchens use the TC-14?
A: It is commonly used in hotels, hospitals, schools, catering operations, and institutional kitchens where batch cooking and rapid turnover are required.

Q: Why is it called cantilevered shelving?
A: Because the rack system is designed to support full oven trays on a rigid frame structure without full base shelving underneath, making loading and unloading faster and more ergonomic.

                 
Maintenance Tips  

• Clean shelves, supports, and trolley contact points regularly to prevent grease and debris buildup
• Wash removable shelving components with mild, non-caustic detergent and warm water
• Inspect cantilever arms and mounting brackets for tightness and stability
• Keep rail channels clean to ensure smooth rack insertion and removal
• Remove food debris and spills immediately to prevent corrosion or staining
• Sanitize shelving surfaces daily in high-use kitchens for hygiene compliance
• Avoid abrasive pads or harsh chemicals that can damage stainless finish
• Check alignment of rack guides periodically to maintain safe load support
• Ensure proper weight distribution when loading racks to prevent strain on mounts
• Perform routine preventive inspection during scheduled kitchen maintenance cycle