Blodgett (Middleby) Blodgett Combi Cantilevered Shelving - TC-20

• A high-capacity roll-in cantilevered transport system designed specifically for Blodgett BC-20 combi oven operations, optimizing large-batch production flow.
• The TC-20 configuration supports up to 20 full-size sheet pans or steam table pans, making it ideal for banquet service and institutional kitchens.
• Engineered to work with roll-in combi oven workflows, allowing entire loaded carts to move seamlessly from prep to cooking to holding.
• Built from heavy-duty stainless steel with reinforced structure, ensuring durability under constant loading, heat exposure, and transport stress.
• Designed with fixed rack guides and precise 2-3/8” spacing, ensuring stable pan placement and consistent airflow during combi cooking cycles.
• Integrated mobility casters and ergonomic roll-in design improve kitchen speed, reduce manual handling, and support safer operations.
• Commonly used in high-volume food production environments where efficiency, batch consistency, and labor reduction are critical.
• A key accessory in the BC-20 ecosystem, helping kitchens scale production without expanding oven footprint or staff workload.

Q: What is the Blodgett TC-20 cantilevered shelving system?
A: The Blodgett TC-20 is a heavy-duty stainless steel roll-in transport cart (cantilevered shelving system) designed for use with Blodgett BC-20 series combi ovens in high-volume commercial kitchens.

Q: What is its capacity?
A: It holds up to 20 full-size 18” × 26” sheet pans or 20 steam table pans, depending on configuration and rack type.

Q: What is it used for?
A: It is used to load, cook, transport, and store full batch production directly in roll-in combi oven systems—ideal for catering, banquet service, and institutional kitchens.

Q: What are the key features?
A: It includes 304 stainless steel construction, heavy-duty 5” casters, locking pan stop, drip pan, and removable handle for safe, hygienic transport.

Q: Which ovens is it compatible with?
A: It is specifically designed for Blodgett BC-20 E and BC-20 G roll-in combi ovens and is not a universal cart.

Q: Why is it used in commercial kitchens?
A: It improves workflow efficiency, batch consistency, and labor savings by allowing full oven loads to be moved as a single unit from prep to cooking to service.