Chef AAA -, Commercial 26" Black Glass Froster / Plate Chiller - GF25-HC
Durable stainless steel top, coated aluminum interior..
Exterior construction is attractive corrosion resistant vinyl
on steel in black finish.
Refrigeration system keeps the glasses at safe temperatures
between 0°F (-17.7°C).
Adjustable coated-steel dividers included.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Removable installation board makes it easy to
access condenser coil for cleaning and service.
Option of stainless steel exterior available.
Refrigerant: HYDRO-CARBON R290.
Features
- Designed to frost beer glasses and chill salad plates for a better guest experience
- Black coated steel exterior
- Digital controller
- Includes 4 epoxy-coated steel shelves
- 115V, 1/3 hp; environmentally-safe R290 refrigerant
Specifications
| Quantity |
1/Each |
| Width |
26 Inches |
| Depth |
28 Inches |
| Height |
34 Inches |
| Amps |
3.6 Amps |
| Hertz |
60 Hertz |
| Phase |
1 Phase |
| Voltage |
115 Volts |
| Access Type |
Doors |
| BTU (LBP) |
881 |
| Capacity |
41 cu. ft. |
| Compressor Location |
Bottom Mounted |
| Door Style |
Sliding |
| Exterior Finish |
Black |
| Horsepower |
1/3 HP |
| Installation Type |
Freestanding |
| Number of Doors |
1 Doors |
| Number of Shelves |
4 Shelves |
| Plug Type |
NEMA 5-15P |
| Power Type |
Electric |
| Refrigerant Type |
R-290 |
| Temperature Range |
0 - 17.7C |
What our Experts Think
-
Premium Glass Presentation Tool: The Chef AAA GF25-HC is designed to frost glassware and chill plates quickly, elevating presentation quality in bars, restaurants, and cafés.
-
Compact Commercial Footprint: At 26 inches wide, it fits easily under counters or behind bar stations without sacrificing performance.
-
Ultra-Cold Performance Range: Reaches temperatures down to around 0°F (-17.7°C) for fast, consistent frosting and chilling results.
-
Built for Busy Service Environments: Includes a 1/3 HP commercial compressor and forced-air cooling for reliable, rapid recovery during peak hours.
-
Durable Commercial Construction: Black coated steel exterior with a corrosion-resistant interior designed for heavy daily use and easy cleaning.
-
Efficient Storage Layout: Comes with adjustable epoxy-coated shelves, allowing flexible organization for plates or glassware.
-
User-Friendly Operation: Digital temperature controls and automatic defrost system simplify maintenance and ensure consistent performance.
-
Bar & Front-of-House Value Boost: Helps improve drink presentation, reduce wait time for chilled glassware, and enhance customer experience.
Q&A
Q: What is the Chef AAA GF25-HC used for?
A: The Chef AAA GF25-HC is a commercial 26" glass froster and plate chiller designed to quickly chill serving plates and frost glassware for bars, restaurants, and cafés, improving food and beverage presentation.
Q: What temperature does the Chef AAA GF25-HC reach?
A: It maintains ultra-low temperatures around 0°F (-17.7°C), ideal for rapid chilling and frosting applications.
Q: What is the build quality of this unit?
A: It features a durable black coated steel exterior, aluminum interior, and commercial-grade insulation for consistent cooling performance.
Q: How much storage capacity does it have?
A: The unit offers approximately 4.1 cu. ft. of interior space with multiple epoxy-coated shelves for organized storage of plates or glassware.
Q: Is it suitable for commercial kitchens and bars?
A: Yes, it is designed specifically for high-traffic foodservice environments like restaurants, bars, hotels, and catering operations.
Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, known for energy efficiency and low environmental impact.
Q: Why choose the Chef AAA GF25-HC?
A: It delivers fast chilling performance, compact 26" footprint, durable construction, and reliable commercial-grade operation for professional beverage and plating presentation.
Maintenance Tips
- Clean black glass top and exterior surfaces regularly with a soft cloth and non-abrasive cleaner to maintain a premium display finish.
- Defrost and clean the interior periodically to prevent ice buildup and ensure consistent chilling performance.
- Keep condenser coils free of dust and debris for efficient cooling and energy savings.
- Avoid overloading plates to maintain fast and even chilling across the 26" surface.
- Check door seals and insulation regularly to prevent cold air leakage.
- Monitor temperature settings to ensure optimal froster performance for service readiness.
- Wipe moisture promptly to prevent slipping hazards and maintain hygiene in commercial bar or kitchen environments.
Damage 
Loss 
Theft 
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