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Chef AAA

Chef AAA Commercial 50" Black Glass Froster / Plate Chiller 12.2 CU.FT. - GF50-HC

Chef AAA Commercial 50" Black Glass Froster / Plate Chiller 12.2 CU.FT. - GF50-HC

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Chef AAA  Commercial 50" Black Glass Froster / Plate Chiller 12.2 CU.FT. - GF50-HC

Durable stainless steel top, coated aluminum interior..
Exterior construction is attractive corrosion resistant vinyl
on steel in black finish.
Refrigeration system keeps the glasses at safe temperatures
between 0°F (-17.7°C).
Adjustable coated-steel dividers included.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Removable installation board makes it easy to
access condenser coil for cleaning and service.
Option of stainless steel exterior available.
Refrigerant: HYDRO-CARBON R290.

Features
  • Designed to frost beer glasses and chill salad plates for a better guest experience
  • Black coated steel exterior
  • Digital controller
  • Includes 8 epoxy-coated steel shelves
  • 115V, 1/3 hp; R290 refrigerant
Specifications
Quantity 1/Each
Width 49 1/2 Inches
Depth 26 5/8 Inches
Height 34 1/4 Inches
Amps 8.7 Amps
Hertz 60 Hertz
Phase 1 Phase
Voltage 115 Volts
Access Type Doors
BTU (LBP) 1,264
Capacity 12.2 cu. ft.
Compressor Location Bottom Mounted
Door Style Sliding
Exterior Finish Black
Horsepower 1/3 HP
Installation Type Freestanding
Number of Doors 2 Doors
Number of Shelves 8 Shelves
Plug Type NEMA 5-15P
Power Type Electric
Refrigerant Type R-290
Temperature Range 0 - -17.7C
What our Experts Think
  • Designed for bars, restaurants, and cafés that need perfectly chilled glassware and plates to elevate beverage and food presentation.
  • 12.2 cu. ft. capacity provides ample storage space for glasses and plates, supporting high-volume service environments.
  • Maintains ultra-low temperatures around 0°F to -5°F range, ensuring fast frosting and consistent chilling performance.
  • Black glass-front design delivers a premium, modern look that fits seamlessly into front-of-house bar setups.
  • Heavy-duty commercial refrigeration system with R290 refrigerant ensures efficient cooling and lower energy consumption.
  • Interior shelving system allows organized storage and quick access during peak service hours.
  • Sliding doors improve speed of service while minimizing cold air loss.
  • A high-impact bar and beverage solution that enhances presentation, customer experience, and operational efficiency.
Q&A

Q1: What is the Chef AAA GF50-HC used for?
A: It is used to rapidly chill glasses and plates for restaurants, bars, and catering services.

Q2: What is the storage capacity?
A: It offers 12.2 cubic feet of cooling space for glassware and plates.

Q3: Is it suitable for commercial use?
A: Yes, it is designed for bars, hotels, cafés, and professional kitchens.

Q4: What is its main function?
A: It quickly lowers the temperature of plates and glassware for food and beverage service.

Q5: Does it have a glass door?
A: Yes, it features a black glass door for easy visibility and modern display.

Q6: Is it energy efficient?
A: Yes, it is built to maintain fast cooling performance with efficient energy use.

Q7: What are its key benefits?
A: Fast chilling, professional presentation, compact commercial design, and reliable performance.

Q8: Why is a plate chiller important?
A: It helps keep food and drinks at optimal serving temperature, improving customer experience

Maintenance Tips
  • Clean black glass exterior regularly with a soft cloth and non-abrasive cleaner to maintain appearance and visibility.
  • Wipe interior surfaces and racks frequently with food-safe sanitizer to ensure hygienic plate chilling.
  • Avoid overloading to ensure proper cold air circulation and consistent freezing performance.
  • Monitor temperature settings daily to maintain optimal froster performance for rapid chilling.
  • Clean condenser coils monthly to improve efficiency and reduce compressor strain.
  • Check door gaskets regularly to ensure a tight seal and prevent cold air loss.
  • Remove frost buildup and spills promptly to maintain performance and cleanliness.
  • Keep ventilation areas clear to avoid overheating and ensure efficient operation.
  • Allow adequate spacing around plates for even chilling results.
  • Schedule routine maintenance to extend equipment lifespan and reliability.