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Durable stainless steel top, coated aluminum interior..
Exterior construction is attractive corrosion resistant vinyl
on steel in black finish.
Refrigeration system keeps the glasses at safe temperatures
between 0°F (-17.7°C).
Adjustable coated-steel dividers included.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Removable installation board makes it easy to
access condenser coil for cleaning and service.
Option of stainless steel exterior available.
Refrigerant: HYDRO-CARBON R290.
| Quantity | 1/Each |
|---|---|
| Width | 49 1/2 Inches |
| Depth | 26 5/8 Inches |
| Height | 34 1/4 Inches |
| Amps | 8.7 Amps |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Voltage | 115 Volts |
| Access Type | Doors |
| BTU (LBP) | 1,264 |
| Capacity | 12.2 cu. ft. |
| Compressor Location | Bottom Mounted |
| Door Style | Sliding |
| Exterior Finish | Black |
| Horsepower | 1/3 HP |
| Installation Type | Freestanding |
| Number of Doors | 2 Doors |
| Number of Shelves | 8 Shelves |
| Plug Type | NEMA 5-15P |
| Power Type | Electric |
| Refrigerant Type | R-290 |
| Temperature Range | 0 - -17.7C |
Q1: What is the Chef AAA GF50-HC used for?
A: It is used to rapidly chill glasses and plates for restaurants, bars, and catering services.
Q2: What is the storage capacity?
A: It offers 12.2 cubic feet of cooling space for glassware and plates.
Q3: Is it suitable for commercial use?
A: Yes, it is designed for bars, hotels, cafés, and professional kitchens.
Q4: What is its main function?
A: It quickly lowers the temperature of plates and glassware for food and beverage service.
Q5: Does it have a glass door?
A: Yes, it features a black glass door for easy visibility and modern display.
Q6: Is it energy efficient?
A: Yes, it is built to maintain fast cooling performance with efficient energy use.
Q7: What are its key benefits?
A: Fast chilling, professional presentation, compact commercial design, and reliable performance.
Q8: Why is a plate chiller important?
A: It helps keep food and drinks at optimal serving temperature, improving customer experience