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Durable stainless steel top, coated aluminum interior.
Exterior construction is attractive corrosion resistant vinyl
on steel in black finish.
Refrigeration system keeps the drinks at safe temperatures
between 33°F and 38°F (0.5°C to 3.3°C).
Removable bottle cap opener and cap catcher included.
Refrigerant: HYDRO-CARBON R290.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Removable installation board makes it easy to
access condenser coil for cleaning and service.
Option of stainless steel exterior available.
Adjustable coated-steel dividers included.
| Quantity | 1/Each |
|---|---|
| Width | 26 3/8 Inches |
| Depth | 28 3/8 Inches |
| Height | 34 1/4 Inches |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Voltage | 115 Volts |
| Access Type | Doors |
| BTU (LBP) | 666 |
| Capacity | 4.5 cu. ft. |
| Compressor Location | Bottom Mounted |
| Compressor Style | Side / Rear Breathing |
| Exterior Finish | Black |
| Horsepower | 1/6 HP |
| Lid Style | Sliding |
| Lid Type | Solid |
| Number of Lids | 1 Lids |
| Plug Type | NEMA 5-15P |
| Refrigerant Type | R-290 |
| Temperature Range | 33 - 38 Degrees |
Q: What is its capacity?
A: It has a 60-quart bowl capacity, suitable for large commercial batches and high-output kitchens.
Q: What attachments are included?
A: It comes with a dough hook, flat beater, and wire whisk, covering most bakery and pastry applications.
Q: What can it be used for?
A: It is used for bread dough, pizza dough, cake batter, whipped cream, mashed potatoes, and sauces, making it a versatile bakery workstation.
Q: What are its key features?
A: It includes a gear-driven transmission, 4 mixing speeds, stainless steel bowl and attachments, safety guard, and emergency stop system for commercial safety and performance.
Q: Is it suitable for commercial kitchens?
A: Yes. It is built for bakeries and restaurants with medium to high production needs, offering durability and consistent mixing performance.