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Chef AAA

Chef AAA Commercial 25" Horizontal Bottle Cooler 4.5cu.ft. - HBB-25-HC

Chef AAA Commercial 25" Horizontal Bottle Cooler 4.5cu.ft. - HBB-25-HC

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Chef AAA  Commercial 25" Horizontal Bottle Cooler 4.5cu.ft. - HBB-25-HC


Durable stainless steel top, coated aluminum interior.
Exterior construction is attractive corrosion resistant vinyl
on steel in black finish.
Refrigeration system keeps the drinks at safe temperatures
between 33°F and 38°F (0.5°C to 3.3°C).
Removable bottle cap opener and cap catcher included.
Refrigerant: HYDRO-CARBON R290.

Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Removable installation board makes it easy to
access condenser coil for cleaning and service.
Option of stainless steel exterior available.
Adjustable coated-steel dividers included.

Features
  • Eco-friendly R290 hydrocarbon refrigerant
  • Spacious 4.1 cu. ft. interior
  • Includes a locking lid and a removable bottle opener / cap catcher
  • Easy-to-read digital temperature controller and auto-defrost function
  • 115V; 1/6 hp
Specifications  
Quantity 1/Each
Width 26 3/8 Inches
Depth 28 3/8 Inches
Height 34 1/4 Inches
Hertz 60 Hertz
Phase 1 Phase
Voltage 115 Volts
Access Type Doors
BTU (LBP) 666
Capacity 4.5 cu. ft.
Compressor Location Bottom Mounted
Compressor Style Side / Rear Breathing
Exterior Finish Black
Horsepower 1/6 HP
Lid Style Sliding
Lid Type Solid
Number of Lids 1 Lids
Plug Type NEMA 5-15P
Refrigerant Type R-290
Temperature Range 33 - 38 Degrees
What our Experts Think
  • Heavy-duty 60 qt planetary floor mixer designed for bakeries, restaurants, and commercial kitchens handling large batch mixing with consistent performance.
  • Powerful 4 HP gear-driven motor delivers strong torque, making it suitable for dough, batter, whipped mixtures, and heavy commercial workloads.
  • Includes essential attachments (dough hook, flat beater, whisk, and bowl) for versatile food preparation right out of the box.
  • 4-speed transmission allows controlled mixing for different recipes, improving consistency and product quality.
  • Safety-focused design with bowl guard, emergency stop, and interlock protection enhances operator safety in busy environments.
  • Gear-driven system ensures durability and stable performance under continuous commercial use.
  • Large 60 qt bowl capacity supports high-output production, ideal for scaling bakery and kitchen operations.
  • A reliable floor mixer solution for businesses needing power, capacity, and long-term commercial durability in one machine.

Q&A

Q: What is its capacity?
A: It has a 60-quart bowl capacity, suitable for large commercial batches and high-output kitchens.

Q: What attachments are included?
A: It comes with a dough hook, flat beater, and wire whisk, covering most bakery and pastry applications.

Q: What can it be used for?
A: It is used for bread dough, pizza dough, cake batter, whipped cream, mashed potatoes, and sauces, making it a versatile bakery workstation.

Q: What are its key features?
A: It includes a gear-driven transmission, 4 mixing speeds, stainless steel bowl and attachments, safety guard, and emergency stop system for commercial safety and performance.

Q: Is it suitable for commercial kitchens?
A: Yes. It is built for bakeries and restaurants with medium to high production needs, offering durability and consistent mixing performance. 

Maintenance Tips
  • Clean bowl, beater, whisk, and dough hook after every use with warm water and food-safe detergent.
  • Wipe exterior surfaces daily to remove flour, dough, and grease buildup.
  • Inspect safety guard and interlocks regularly to ensure safe operation.
  • Check and tighten attachments before each use to prevent slippage during mixing.
  • Lubricate moving parts as per manufacturer guidelines to maintain smooth operation.
  • Avoid overloading the mixer beyond recommended 60-quart capacity.
  • Clean around motor housing and vents to prevent dust buildup and overheating.
  • Allow machine to cool before performing deep cleaning or maintenance.
  • Inspect belts and gears periodically for wear and proper tension.
  • Schedule routine professional servicing to ensure long-term performance and reliability.