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Chef AAA Commercial 50" Horizontal Bottle Cooler 16.5 cu.ft. - HBB-50-HC

Chef AAA Commercial 50" Horizontal Bottle Cooler 16.5 cu.ft. - HBB-50-HC

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Chef AAA Commercial 50" Horizontal Bottle Cooler 16.5 cu.ft. - HBB-50-HC


Durable stainless steel top, coated aluminum interior.
Exterior construction is attractive corrosion resistant vinyl
on steel in black finish.
Refrigeration system keeps the drinks at safe temperatures
between 33°F and 38°F (0.5°C to 3.3°C).
Removable bottle cap opener and cap catcher included.
Refrigerant: HYDRO-CARBON R290.

Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Removable installation board makes it easy to
access condenser coil for cleaning and service.
Option of stainless steel exterior available.
Adjustable coated-steel dividers included.

Features
  • Eco-friendly R290 hydrocarbon refrigerant
  • Spacious 16.5 cu. ft. interior features 3 epoxy-coated dividers
  • Includes 2 locking lids and comes with 1 removable bottle opener / cap catcher
  • Easy-to-read digital temperature controller and auto-defrost function
  • 115V; 1/6 hp
Specifications
Quantity 1/Each
Width 49 1/2 Inches
Depth 26 5/6 Inches
Height 34 1/4 Inches
Hertz 60 Hertz
Phase 1 Phase
Voltage 115 Volts
Access Type Doors
BTU (LBP) 666
Capacity 16.5 cu. ft.
Compressor Location Side Mounted
Compressor Style Side / Rear Breathing
Exterior Finish Black
Horsepower 1/6 HP
Lid Style Sliding
Lid Type Solid
Number of Dividers 3
Number of Lids 2 Lids
Plug Type NEMA 5-15P
Refrigerant Type R-290
Temperature Range 33 - 38 Degrees F
What our Experts Think
  • 16.5 cu. ft. horizontal bottle cooler with a 50" footprint, ideal for bars, restaurants, and beverage stations needing high-volume cold drink storage.
  • Maintains consistent chilling range of 33°F to 38°F, ensuring beverages stay perfectly cold and ready to serve.
  • Heavy-duty commercial design with sliding lids for fast access and smooth service during peak hours.
  • Eco-friendly R290 hydrocarbon refrigerant delivers efficient cooling while reducing energy consumption and environmental impact.
  • Spacious interior with adjustable dividers allows organized storage of bottles and cans for faster service workflow.
  • Built-in bottle opener and cap catcher improve speed and convenience for bartending operations.
  • Durable stainless steel top and corrosion-resistant exterior ensure long-term commercial reliability.
  • A high-performance beverage cooler designed to maximize cold storage efficiency, speed of service, and customer satisfaction
                   
Q&A  

Q: What is its capacity?
A: It offers a large 16.5 cu. ft. storage space, suitable for multiple cases of bottles or cans for high-traffic service.

Q: What temperature does it maintain?
A: It keeps beverages cold in a range of approximately 33°F to 38°F (0.5°C to 3.3°C) for safe serving temperatures.

Q: What are its key features?
A: It includes sliding lids, digital temperature control, epoxy-coated dividers, and a built-in bottle opener with cap catcher, improving bar efficiency.

Q: Is it energy efficient?
A: Yes. It uses R290 hydrocarbon refrigerant, which is more energy-efficient and environmentally friendly than older refrigerants.

Q: Why choose a horizontal bottle cooler?
A: It’s ideal for fast beverage service, letting staff quickly grab drinks while keeping large quantities organized and consistently chilled.

                 
Maintenance Tips        
  • Clean interior surfaces regularly with a food-safe sanitizer to maintain hygiene and beverage safety.
  • Wipe exterior and lid daily with a non-abrasive cleaner to preserve stainless steel finish.
  • Remove spills and condensation promptly to prevent odors and slippery surfaces.
  • Keep bottles organized and avoid overloading to ensure proper airflow and cooling efficiency.
  • Clean condenser coils monthly to maintain optimal refrigeration performance.
  • Inspect and clean door/lid gaskets regularly to ensure a tight seal and energy efficiency.
  • Monitor temperature settings daily to keep beverages properly chilled.
  • Defrost when necessary to prevent ice buildup and maintain performance.
  • Ensure proper ventilation around the unit to avoid compressor overheating.
  • Schedule routine maintenance to extend equipment lifespan and reliability.