Chef AAA Commercial 65" Horizontal Bottle Cooler 22 cu.ft. - HBB-65-HC
Durable stainless steel top, coated aluminum interior.
Exterior construction is attractive corrosion resistant vinyl
on steel in black finish.
Refrigeration system keeps the drinks at safe temperatures
between 33°F and 38°F (0.5°C to 3.3°C).
Removable bottle cap opener and cap catcher included.
Refrigerant: HYDRO-CARBON R290.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Removable installation board makes it easy to
access condenser coil for cleaning and service.
Option of stainless steel exterior available.
Adjustable coated-steel dividers included.
Features
- Eco-friendly R290 hydrocarbon refrigerant
- Spacious 22 cu. ft. interior features 3 epoxy coated steel dividers
- Includes 2 locking lids and comes with a bottle opener / cap catcher
- Easy-to-read digital temperature controller and auto-defrost function
- 115V; 1/4 hp
Specifications
| Quantity |
1/Each |
| Width |
64 1/2 Inches |
| Depth |
26 5/8 Inches |
| Height |
34 1/4 Inches |
| Hertz |
60 Hertz |
| Phase |
1 Phase |
| Voltage |
115 Volts |
| Access Type |
Doors |
| BTU (LBP) |
666 |
| Capacity |
22 cu. ft. |
| Compressor Location |
Side Mounted |
| Compressor Style |
Side / Rear Breathing |
| Exterior Finish |
Black |
| Horsepower |
1/4 HP |
| Lid Style |
Sliding |
| Lid Type |
Solid |
| Number of Dividers |
3 |
| Number of Lids |
2 Lids |
| Plug Type |
NEMA 5-15P |
| Refrigerant Type |
R-290 |
| Temperature Range |
33 - 38 Degrees F |
What our Experts Think
- High-capacity 22 cu. ft. horizontal bottle cooler designed for bars, restaurants, and beverage stations that need fast access to chilled drinks in high-volume service environments.
- Wide 65" footprint provides excellent storage for bottles and cans while keeping products organized and easy to reach during peak hours.
- Maintains consistent cooling between 33°F–38°F, ensuring beverages stay perfectly chilled and ready to serve.
- Sliding lid design improves speed of service while reducing cold air loss for better energy efficiency.
- Eco-friendly R290 refrigerant system delivers strong cooling performance with lower environmental impact and reduced energy consumption.
- Durable commercial construction with stainless steel top and reinforced interior built for continuous heavy use.
- Built-in bottle opener and cap catcher streamline bartending workflow and improve service efficiency.
- Adjustable dividers allow flexible organization for different bottle and can sizes, improving storage control and speed of access.
Q&A
Q1: What is the Chef AAA HBB-65-HC used for?
A: It is designed for bars, restaurants, and beverage stations to keep bottled drinks cold and ready for quick service.
Q2: What is the storage capacity?
A: It offers approximately 22 cubic feet of refrigerated storage for bottles and cans.
Q3: Is it suitable for commercial use?
A: Yes, it is built for high-traffic commercial environments like bars, cafés, and hotels.
Q4: What temperature does it maintain?
A: It typically maintains a chilled range around 33°F to 38°F for optimal beverage service.
Q5: What type of design does it have?
A: It features a horizontal layout with sliding solid lids for fast and easy access.
Q6: Does it include any accessories?
A: Yes, it commonly includes bottle dividers and a built-in bottle opener with cap catcher for convenience.
Q7: Is it energy efficient?
A: Yes, it uses a modern refrigeration system designed for stable cooling with lower energy consumption.
Q8: What are its key benefits?
A: Large storage capacity, fast access design, durable commercial build, and reliable beverage cooling performance.
Maintenance Tips
- Clean interior surfaces regularly with a food-safe sanitizer to maintain beverage hygiene.
- Wipe exterior and lid daily with a non-abrasive cleaner to preserve stainless steel finish.
- Remove spills and condensation promptly to prevent odors and slipping hazards.
- Keep bottles organized and avoid overloading to ensure proper airflow and cooling efficiency.
- Clean condenser coils monthly to maintain optimal refrigeration performance.
- Inspect and clean door/lid gaskets regularly to ensure a tight seal and energy efficiency.
- Monitor temperature settings daily to ensure beverages remain properly chilled.
- Defrost when necessary to prevent ice buildup and maintain performance.
- Ensure proper ventilation around the unit to avoid compressor overheating.
- Schedule routine maintenance to extend equipment lifespan and reliability.
Damage 
Loss 
Theft 
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