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Chef AAA

Chef AAA Commercial 47" Curved Glass Deli Case Refrigerator 18 cu.ft - RD18C-SS

Chef AAA Commercial 47" Curved Glass Deli Case Refrigerator 18 cu.ft - RD18C-SS

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Chef AAA  Commercial 47" Curved Glass Deli Case Refrigerator 18 cu.ft - RD18C-SS

Interior: Aluminum liner with stainless steel floor.
Exterior: Stainless steel face with black side panels. full stainless steel available
Attractive curve glass and sliding doors
Rounded Conner design makes cleaning this unit fast and easy
Refrigeration System This system keeps products at safe temperatures between 32°F and 43°F (0°C to 6°C
Refrigerant: HYDRO-CARBON R290.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Removable installation board makes it easy to
access condenser coil for cleaning and service.
Preinstalled heavy-duty casters with brakes.
Shelves: Adjustable heavy-duty PVC coated shelves.
LED interior lighting.

Features                 
  • Curved glass front and LED lighting to best showcase fresh deli product
  • Durable black exterior with a 21" deep countertop for convenient workspace
  • Six epoxy coated shelves; four are adjustable to accommodate different sized products
  • Digital controller for easy operation and automatic defrost for easy maintenance
  • Uses eco-friendly R290; 1/4 hp, 115V
What our Experts Think  
  • Premium deli presentation: Ideal for supermarkets, butcher shops, cafés, and delis needing strong product visibility and sales appeal.
  • Curved glass display design: Enhances viewing angles and highlights food freshness to encourage impulse purchases.
  • 18 cu. ft. storage capacity: Well-balanced interior space for meats, cheeses, salads, and prepared foods.
  • Stainless steel construction: Durable, hygienic, and built for long-term commercial food service use.
  • Consistent refrigeration performance: Maintains safe, stable temperatures to preserve freshness and food quality.
  • 47" compact retail footprint: Space-efficient design suitable for front-of-house display counters.
  • Bright, customer-facing layout: Maximizes merchandising impact in high-traffic retail environments.
  • Easy access for staff: Streamlined design supports quick restocking and efficient service during peak hours.
                 
Q&A      

Q1: What is the Chef AAA RD18C-SS used for?
A: It is designed to display and preserve deli items such as sandwiches, cakes, pastries, meats, and prepared foods in bakeries, cafés, and supermarkets.

Q2: What is the storage capacity?
A: It offers approximately 18 cubic feet of refrigerated display space with multi-tier shelving for organized product presentation.

Q3: What temperature does it maintain?
A: It typically maintains a safe food display range of about 32°F to 43°F (0°C to 6°C).

Q4: Is it suitable for commercial use?
A: Yes, it is built for professional food service environments like delis, bakeries, cafés, and grocery stores.

Q5: What type of glass design does it have?
A: It features a curved glass front that improves product visibility and enhances customer appeal.

Q6: Does it help increase sales?
A: Yes, LED lighting and full glass visibility help attract attention and improve impulse purchases.

Q7: Is it energy efficient?
A: Yes, it uses modern refrigeration with R290 refrigerant for efficient and eco-friendly cooling performance.

             
Maintenance Tips    
  • Clean curved glass daily with a non-abrasive glass cleaner for clear product visibility and display appeal.
  • Wipe interior shelves and food-contact surfaces regularly with food-safe sanitizer to maintain hygiene.
  • Avoid overloading shelves to ensure proper airflow and consistent cooling performance.
  • Monitor temperature settings daily to keep deli items safely refrigerated.
  • Clean condenser coils monthly to maintain efficiency and reduce compressor strain.
  • Inspect and clean door gaskets regularly to prevent cold air leakage.
  • Remove spills and food debris promptly to prevent odors and contamination.
  • Keep ventilation areas clear for optimal refrigeration performance.
  • Ensure proper leveling of the unit for stable operation and drainage.
  • Schedule routine maintenance to extend equipment lifespan and ensure reliable performance.