Chef AAA Commercial 60" Sandwich Prep Table Refrigerator 16 Pans 2 Door Stainless Steel 15 cu.ft. - SS-PT-60-HC

• Built for high-speed sandwich prep workflows
  The 60” layout with a 2-door base and 16-pan top is optimized for fast ingredient access in busy commercial kitchens.
• 15 cu. ft. refrigerated storage keeps ingredients fresh all day
  Maintains consistent safe temperatures (typically 33°F–40°F range) to preserve meats, cheeses, and produce during peak service.
• 16-pan top system improves menu organization
  Ideal for sandwiches, salads, and grab-and-go stations where speed and consistency matter.
• Durable stainless steel construction for commercial reliability
  Designed to handle daily restaurant use while resisting corrosion, dents, and heavy cleaning cycles.
• Integrated cutting board for efficient workflow
  Full-length prep surface reduces movement between stations, improving order turnaround times.
• Energy-efficient commercial refrigeration system
  Uses modern eco-friendly refrigerant (R290) and digital controls for stable cooling and lower operating costs.
• Ergonomic 2-door undercounter access
  Quick ingredient retrieval reduces downtime and keeps service lines moving smoothly.
• Best suited for professional food service environments
  Ideal for delis, cafés, sandwich shops, and high-volume prep kitchens needing speed + storage efficiency.

Q: What is this sandwich prep table used for?
A: It is designed for commercial kitchens, delis, and restaurants to store fresh ingredients and assemble sandwiches, salads, and cold items efficiently in one workstation.

Q: What is the capacity and layout?
A: It features a 15 cu. ft. refrigerated base and a top that holds up to 16 (1/6 size) food pans for organized ingredient access during prep.

Q: Does it include a cutting board?
A: Yes, it comes with a built-in stainless steel prep surface cutting board for convenient food preparation.

Q: What are its main features?
A: It includes a 2-door stainless steel cabinet, digital temperature control, auto defrost system, heavy-duty insulation, and rear-mounted compressor for efficient cooling.

Q: What temperature range does it maintain?
A: It keeps food safely chilled between 33°F and 40°F to maintain freshness and food safety standards.

Q: Is it suitable for commercial use?
A: Yes, it is built for restaurants, sandwich shops, and food service operations with durable stainless steel construction and continuous-duty refrigeration.

Q: What power supply does it require?
A: It operates on a standard 115V electrical connection with energy-efficient performance.

Q: Does it come with food pans?
A: No, food pans are not included and must be purchased separately based on your menu setup.

• Daily cleaning: Wipe stainless steel exterior, cutting board, and pan rail with mild detergent and food-safe sanitizer.
• Food safety: Empty, wash, and sanitize ingredient pans daily to prevent cross-contamination and odors.
• Temperature control: Maintain consistent refrigeration (typically 0°C to 5°C) for safe food storage.
• Door gasket care: Inspect and clean door seals regularly to ensure airtight closure and energy efficiency.
• Condenser maintenance: Clean condenser coils monthly to prevent dust buildup and compressor strain.
• Airflow management: Do not block internal air vents to ensure even cooling across all pans.
• Defrost check: Monitor for frost buildup and defrost when necessary for optimal performance.
• Cutting board upkeep: Sanitize after each use and avoid harsh abrasives to prevent surface damage.
• Load discipline: Avoid overfilling pans to maintain proper airflow and cooling efficiency.
• Routine inspection: Check thermostat, hinges, and shelving regularly for wear and proper function.