Chef AAA Commercial 60" Undercounter Freezer with Splash Guard 15 cu.ft. - SS-UCSG-60R-HC
Stainless steel interior and exterior, aluminum back.
Option of bright white aluminum interior available.
Refrigeration system keeps food at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Self-Closing doors with 90 degree stay-open feature.
Shelves: Adjustable heavy-duty PVC coated shelves.
Option of Backsplashes available.
Option of different handles available.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Preinstalled heavy-duty casters with brakes.
Removable installation board makes it easy to access
condenser coil for cleaning and service.
These units use HYDRO-CARBON R290 refrigerant,
which is environmentally friendly and more efficient
than R134a/R404a refrigerant.
What our Experts Think
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Space-saving frozen storage: Designed to fit under counters, making it ideal for compact commercial kitchens, cafés, and prep stations.
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15 cu. ft. efficient capacity: Optimized interior layout supports organized storage of frequently used frozen ingredients.
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Splash guard protection design: Helps maintain hygiene standards by reducing exposure to spills and kitchen splatter.
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Heavy-duty stainless steel build: Built for demanding food service environments with strong resistance to corrosion and wear.
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Consistent freezing performance: Maintains stable temperatures to preserve food quality and reduce spoilage risk.
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60" wide commercial footprint: Provides generous storage while supporting smooth workflow integration under prep counters.
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Easy-access undercounter format: Improves efficiency by keeping frozen goods within quick reach during service.
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Energy-conscious operation: Engineered to balance reliable cooling power with efficient energy consumption for daily use
Q&A
Q1: What is the Chef AAA SS-UCSG-60R-HC used for?
A: It is designed for commercial kitchens to store frozen ingredients at counter height for easy access during food preparation.
Q2: What is the storage capacity?
A: It offers approximately 15 cubic feet of undercounter freezer space for bulk frozen storage.
Q3: What temperature does it maintain?
A: It maintains deep-freeze conditions around -8°F to 0°F for safe long-term food preservation.
Q4: Is it suitable for commercial use?
A: Yes, it is built for restaurants, hotels, bakeries, and food service operations requiring frequent frozen access.
Q5: What material is it made of?
A: It features a stainless steel exterior and interior for durability, hygiene, and easy cleaning.
Q6: Does it have a splash guard?
A: Yes, it includes a splash guard design, making it ideal for busy prep-line environments.
Q7: Is it energy efficient?
A: Yes, it uses R290 eco-friendly refrigerant and an insulated cabinet to improve cooling efficiency and reduce energy use.
Maintenance Tips
- Clean stainless steel exterior, worktop, and splash guard daily with a non-abrasive cleaner to maintain hygiene and finish.
- Wipe interior surfaces regularly with food-safe sanitizer to ensure sanitary frozen storage.
- Check and clean door gaskets frequently to maintain a tight seal and energy efficiency.
- Avoid blocking air vents or overloading compartments to ensure proper airflow and freezing performance.
- Monitor temperature settings daily to ensure safe frozen food storage.
- Clean condenser coils monthly to maintain efficiency and reduce compressor strain.
- Inspect door hinges and handles periodically for smooth, secure operation.
- Remove ice buildup and spills promptly to prevent odors and performance issues.
- Ensure the unit is level for proper sealing and drainage performance.
- Schedule routine preventative maintenance to extend equipment lifespan and reliability
Damage 
Loss 
Theft 
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