Chef AAA Commercial 24 in. Countertop with Griddle with 2 Burners NG - TCGM24

Chef AAA Commercial 24 in. Countertop with Griddle with 2 Burners NG - TCGM24

The Chef AAA TCGM24 24-inch W Griddle with 2 Burners is designed to deliver superior cooking performance in commercial kitchens. With two powerful burners producing a combined output of 60,000 BTU/H, this griddle ensures efficient heat distribution for consistent results. It operates seamlessly on both Natural Gas (NG) and Propane, accommodating different kitchen setups with gas pressures of 4” WC for NG and 10” WC for Propane. The generous work area, measuring 23.86" x 20.50", provides ample space for cooking a variety of dishes. Constructed with a durable stainless steel exterior and interior, it ensures longevity and easy maintenance. Featuring independent manual controls and adjustable stainless steel legs, it offers flexibility and convenience in operation. The griddle comes with a heavy-duty 3/4” thick polished steel griddle plate and a full-length seamless drip pan, facilitating easy cleaning and maintenance. Additionally, it includes a 1-year parts and labor warranty, ensuring reliability and peace of mind for commercial kitchen owners.

Features

• Stainless steel exterior and interior.
• 30,000 BTU Burners per 12” section with standby pilots.
• Independent manual controls every 12”.
• Adjustable, stainless steel legs standard.
• Each griddle is shipped with Standard Natural Gas, LP conversion kit.
• Heavy duty 3/4” thick polished steel griddle plate.
• Full length seamless drip pan, easy to remove and clean.
  

Specifications

What our Experts Think

• High-Performance Dual Burner System: The Chef AAA TCGM24 delivers approximately 60,000 BTU total output (30,000 BTU per burner), ensuring fast, even heating for continuous commercial cooking.
• Compact Commercial Footprint: Designed for tight kitchen spaces, food trucks, and quick-service restaurants, while still providing a full 24” cooking surface.
• Heavy-Duty Stainless Steel Build: Built with durable stainless steel exterior and interior, engineered to withstand constant heat, grease, and daily commercial wear.
• Thick Polished Steel Griddle Plate: The heavy-duty cooktop ensures excellent heat retention and even cooking performance, ideal for breakfast, burgers, and sauté work.
• Independent Burner Controls: Each burner is independently controlled for precise temperature zoning and flexible cooking workflows during busy service.
• Easy Maintenance Design: Includes a full-length removable drip tray and splash guards, making cleanup faster and improving kitchen hygiene.
• Gas Flexibility: Ships for Natural Gas with LP conversion kit included, allowing easy installation in different commercial setups.
• Best Use Case: Ideal for restaurants and cafés needing a reliable countertop griddle for high-volume breakfast, grill, and all-day menu service.

Q&A

Maintenance Tips

• Clean griddle plate, burners, and stainless steel surfaces daily to remove grease and maintain food safety.
• Inspect natural gas connections and burner flames regularly for consistent heat and safe operation.
• Preheat griddle properly before cooking to ensure even heat distribution and optimal results.
• Keep burner ports and griddle surface free of food debris to maintain performance and prevent flare-ups.
• Empty grease tray frequently to reduce fire hazards and maintain cleanliness.
• Avoid abrasive cleaners that can damage the griddle surface and stainless steel finish.
• Check knobs, valves, and ignition system routinely for reliable countertop operation.