Chef AAA - Commercial 24" Hot Plate with 4 Burners NG - TCHPA24

Chef AAA - Commercial 24" Hot Plate with 4 Burners NG - TCHPA24

The Chef AAA TCHPA24 Hot Plate offers four burners, delivering a combined output of 112,000 BTU/H, making it ideal for high-demand commercial kitchens. Constructed with stainless steel both inside and out, it ensures durability and ease of cleaning. Each burner, with 28,000 BTU stainless steel capacity and standby pilot, provides reliable and efficient heating. The hot plate features independent manual controls every 12 inches, allowing precise temperature adjustments. Adjustable stainless steel legs ensure stability, while the lift-off cast iron burners and full-length seamless drip pan facilitate effortless maintenance. Shipped with both Standard Natural Gas and LP conversion kit options, it accommodates different gas sources. With a "cool-to-the-touch" front stainless steel edge and backed by a 1-year parts and labor warranty, the TCHPA24 ensures reliability and convenience in commercial kitchen environments.

Features

• Stainless steel exterior and interior.
• 28,000 BTU stainless steel burners with standby pilot.
• Independent manual controls every 12”.
• Adjustable, stainless steel legs standard.
• Each hot plate is shipped with Standard Natural Gas, LP conversion kit.
• Lift-off cast iron burner.
• “Cool-to-the-touch” front s/s edge.
• Full length seamless drip pan, easy to remove and clean.
  

Specifications

What our Experts Think  

• High-Power Commercial Output: Delivers a combined 112,000 BTU across 4 burners, making it ideal for boiling, sautéing, frying, and high-volume cooking in busy kitchens.
• Compact Yet Productive Design: The 24” footprint fits tight kitchen spaces while still supporting multiple pans simultaneously for continuous service flow.
• Heavy-Duty Stainless Steel Build: Full stainless steel construction improves durability, heat resistance, and long-term hygiene in demanding commercial environments.
• Independent Burner Control: Each burner is individually controlled, allowing chefs to run different temperatures at the same time for menu flexibility.
• Efficient Maintenance Design: Lift-off cast iron burners and a full-length drip tray make cleaning faster and reduce kitchen downtime.
• Flexible Gas Setup: Ships with Natural Gas standard and includes LP conversion support for installation versatility.
• Built for Heavy Daily Use: Designed for restaurants, catering kitchens, and foodservice operations needing reliable multi-burner performance under pressure.

                 
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