Chef AAA - Commercial 36" Hot Plate with 6 Burners NG - TCHPA36
The Chef AAA TCHPA36 Hot Plate boasts six burners, collectively generating an impressive 168,000 BTU/H output, catering to high-volume cooking needs in commercial settings. Crafted with stainless steel both internally and externally, it ensures longevity and effortless cleaning. Each burner, delivering 28,000 BTU stainless steel power with standby pilot, guarantees reliable and efficient heating. Featuring independent manual controls every 12 inches, precise temperature adjustments are easily achievable. Adjustable stainless steel legs provide stability, while the lift-off cast iron burners and full-length seamless drip pan simplify maintenance. Shipped with options for both Standard Natural Gas and LP conversion kits, it accommodates diverse gas sources. With a "cool-to-the-touch" front stainless steel edge and backed by a 1-year parts and labor warranty, the TCHPA36 offers reliability and convenience for demanding commercial kitchen environments.
Features
- Stainless steel exterior and interior.
- 28,000 BTU stainless steel burners with standby pilot.
- Independent manual controls every 12”.
- Adjustable, stainless steel legs standard.
- Each hot plate is shipped with Standard Natural Gas, LP conversion kit.
- Lift-off cast iron burner.
- “Cool-to-the-touch” front s/s edge.
- Full length seamless drip pan, easy to remove and clean.
Specifications
| Fuel Source |
Natural Gas (NG) / Propane (LPG) |
| Burner System |
6 Burners |
| Single Burner Output |
28,000 BTU/hr |
| Total Heat Output |
168,000 BTU/hr |
| Gas Pressure (NG) |
4" WC (Water Column) |
| Gas Pressure (Propane) |
10" WC (Water Column) |
| Nozzle Size (NG) |
#40 |
| Nozzle Size (Propane) |
#52 |
| Work Area |
35.79" × 23.62" |
| Product Dimensions (W × D × H) |
36" × 28.75" × 13.38" |
| Burner Type |
Heavy-duty open flame commercial burners |
| Construction |
Stainless steel industrial-grade body |
| Usage Type |
High-volume commercial kitchens / restaurants |
| Performance |
Very high heat output for continuous frying |
| Typical Use |
Fast food production, fried chicken, fries, bulk frying operations |
What our Experts Think
- High-output 36" commercial hot plate with 6 burners delivers powerful cooking performance for restaurants, diners, and busy foodservice kitchens.
- Each burner provides strong, even heat for sautéing, boiling, simmering, and multi-pot cooking simultaneously.
- Heavy-duty stainless steel construction ensures long-lasting durability, corrosion resistance, and easy cleaning in demanding environments.
- Independent burner controls allow precise temperature management for different dishes at the same time.
- Compact countertop design maximizes cooking capacity while saving valuable kitchen floor space.
- Cast iron lift-off burners and removable drip pan simplify maintenance and daily cleaning.
- Designed for consistent performance under continuous high-volume commercial use.
- A reliable solution for kitchens needing fast, flexible, and high-capacity cooking power in one unit
Q&A
Q: What is the Chef AAA TCHPA36 used for?
A: The Chef AAA Commercial 36" Hot Plate with 6 Burners NG - TCHPA36 is designed for high-volume commercial cooking, ideal for boiling, sautéing, simmering, and preparing multiple dishes at once in restaurants, hotels, and catering kitchens.
Q: How powerful is it?
A: It features 6 high-output burners producing a total of 168,000 BTU, giving strong, fast, and consistent heat for heavy-duty kitchen operations.
Q: Is it suitable for commercial kitchens?
A: Yes. It is built with stainless steel construction and heavy-duty cast iron burners, designed for continuous use in professional foodservice environments.
Q: What cooking control does it offer?
A: Each burner has independent manual controls, allowing chefs to adjust heat precisely for different pots and cooking styles.
Q: What fuel does it use?
A: It runs on natural gas (NG) with LP conversion capability, making it flexible for different kitchen setups.
Q: Is it easy to clean?
A: Yes. It includes a full-length removable drip pan and lift-off burners, making cleaning and maintenance quick and efficient.
Q: Why choose a 6-burner hot plate like this?
A: It allows simultaneous multi-dish cooking with high heat output, improving speed, efficiency, and workflow in busy commercial kitchens.
Maintenance Tips
- Clean burners, grates, and drip trays daily to prevent grease buildup and maintain safe operation.
- Wipe stainless steel surfaces with a non-abrasive degreaser to preserve hygiene and finish.
- Inspect burners regularly for clogging and ensure even flame distribution.
- Clear gas ports and orifices periodically to maintain efficient performance.
- Avoid spilling food or liquids into burners to prevent ignition issues and damage.
- Check gas connections and hoses frequently for leaks or wear.
- Keep surrounding area free of grease and debris to reduce fire hazards.
- Allow unit to cool before deep cleaning or maintenance.
- Ensure proper kitchen ventilation for safe and efficient operation.
- Schedule routine professional servicing to maintain performance and safety compliance.
Damage 
Loss 
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