Chef AAA Commercial 24" Oven Range 24" Griddle Natural Gas - TCR24-GM

Chef AAA  Commercial 24" Oven Range 24" Griddle Natural Gas - TCR24-GM

The Chef AAA TCR24-GM 24" Gas Range with 24" Griddle is a versatile and durable cooking solution designed for commercial kitchens. With a stainless steel exterior encompassing the front, back, sides, kick plate, back guard, and over shelf, it ensures both durability and ease of cleaning. Its heavy-duty 12” x 12” removable, 3/4" steel plate griddle provides consistent heat distribution for optimal cooking results. The oven boasts a temperature range from 175°F to 500°F, offering versatility in cooking options. Standard features include a 3/4” NPT rear gas connection and regulator, two chrome oven racks per oven with multiple position oven rack guides, and an enamel interior oven for effortless cleaning. With 6" casters equipped with locks, mobility is made convenient, making it an ideal choice for bustling commercial environments.

Features                    

• Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
• Heavy duty 12” X 12” removable, 3/4" steel plate
• Oven temperature range between 175°F to 500°F
• 3/4” NPT rear gas connection and regulator standard
• Two (2) chrome oven rack per oven standard, multiple position oven rack guides
• Enamel interior oven for easy cleaning
• 6" casters with lock for easy mobility

What our Experts Think

• Compact 24" commercial oven range with built-in 24" griddle delivers a versatile all-in-one cooking station for restaurants, cafés, and food trucks.
• Powerful natural gas system provides fast heat response for both open flame cooking and flat-top grilling, improving kitchen efficiency during peak service.
• Heavy-duty stainless steel construction ensures durability, corrosion resistance, and long-term performance in demanding commercial environments.
• Manual steel griddle surface offers even heat distribution, ideal for burgers, breakfast items, sandwiches, and high-volume prep.
• Oven section supports baking and roasting with a temperature range of approximately 200°F to 500°F, enabling menu flexibility.
• Independent burner controls allow chefs to manage multiple cooking zones efficiently without cross-interference.
• Compact footprint maximizes kitchen space while still delivering multi-function cooking capability.
• A reliable, space-saving solution designed for consistent commercial output, workflow efficiency, and daily heavy use.

Q&A

Q1: What is the Chef AAA TCR24-GM used for?
A: It is designed for compact commercial kitchens to cook, grill, and prepare a variety of dishes efficiently.

Q2: Does it include both oven and griddle functions?
A: Yes, it combines a 24-inch oven range with a 24-inch flat griddle for versatile cooking.

Q3: What fuel type does it use?
A: It operates on natural gas for consistent and cost-efficient performance.

Q4: Is it suitable for small restaurants?
A: Yes, it is ideal for cafés, food trucks, small restaurants, and quick-service kitchens.

Q5: What can the griddle be used for?
A: The griddle is perfect for burgers, eggs, pancakes, sandwiches, and breakfast items.

Q6: Is it durable for daily commercial use?
A: Yes, it is built with heavy-duty materials designed for continuous kitchen operation.

Q7: Is it easy to maintain?
A: Yes, the smooth griddle surface and accessible oven design make cleaning simple.

Maintenance Tips

• Clean griddle plate, oven interior, and burners daily to remove grease buildup and ensure safe operation.
• Scrape and season the griddle surface after each use to maintain a smooth, non-stick cooking surface.
• Empty and clean drip trays frequently to reduce smoke and fire risk.
• Wipe stainless steel exterior with a non-abrasive degreaser to maintain hygiene and appearance.
• Inspect burners regularly for clogging and ensure even flame distribution.
• Clear gas ports periodically for efficient combustion and performance.
• Avoid grease overflow into burners or oven cavity to prevent flare-ups.
• Check gas connections and hoses regularly for leaks or wear.
• Keep surrounding cooking area clean to minimize fire hazards.
• Allow unit to cool before deep cleaning or maintenance work.