Chef AAA 36" Oven Range Six Open Burner Natural Gas - TCR36-6B
The Chef AAA TCR36-6B 36" Gas Range with Six (6) Open Burners is designed for high-performance cooking in commercial kitchens. Its stainless steel exterior, covering the front, back, sides, kick plate, back guard, and over shelf, ensures durability and easy cleaning. The heavy-duty 12” x 12” removable, 3/4" steel plate provides robust cooking surface, while the oven offers a temperature range of 175°F to 500°F for versatile cooking options. Standard features include a 3/4” NPT rear gas connection and regulator, two chrome oven racks per oven with multiple position oven rack guides, and an enamel interior oven for effortless cleaning. With 6" casters equipped with locks, this gas range offers convenient mobility for dynamic kitchen environments.
Features
- Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
- Heavy duty 12” X 12” removable, 3/4" steel plate
- Oven temperature range between 175°F to 500°F
- 3/4” NPT rear gas connection and regulator standard
- Two (2) chrome oven rack per oven standard, multiple position oven rack guides
- Enamel interior oven for easy cleaning
- 6" casters with lock for easy mobility
What our Experts Think
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High-output commercial range: Designed for restaurants, hotels, and busy kitchens that demand nonstop cooking performance.
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Six open burner layout: Enables simultaneous multi-dish cooking, improving speed and efficiency during peak service.
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36" compact professional footprint: Balances high capacity with space-saving design for tight kitchen layouts.
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Natural gas efficiency: Delivers fast heat response, lower operating cost, and consistent flame control.
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Heavy-duty cooking power: Built to handle continuous sautéing, boiling, and pan cooking under high demand.
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Durable stainless-steel construction: Resistant to heat, corrosion, and daily commercial wear for long-term reliability.
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Easy-to-control burners: Independent flame adjustment allows precise temperature management for different dishes.
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Workhorse kitchen essential: Ideal for high-volume food production where speed, consistency, and durability matter most.
Q&A
Q1: What is the Chef AAA TCR36-6B used for?
A: It is a high-capacity commercial cooking range designed for restaurants, hotels, and catering kitchens needing simultaneous multi-dish preparation.
Q2: How many burners does it have?
A: It features 6 powerful open gas burners for fast and efficient cooking of multiple dishes at once.
Q3: Does it include an oven?
A: Yes, it includes a built-in commercial oven suitable for baking, roasting, and warming foods.
Q4: What fuel type does it use?
A: It operates on natural gas for strong, consistent heat output and efficient commercial performance.
Q5: What is it made of?
A: It is constructed with durable stainless steel for long-lasting use and easy cleaning in busy kitchens.
Q6: What temperature range does the oven support?
A: The oven typically operates in a wide range of about 175°F to 500°F for versatile cooking needs.
Q7: Is it suitable for heavy commercial use?
A: Yes, it is built for continuous, high-demand kitchen environments like restaurants and food service operations.
Maintenance Tips
- Clean burners, grates, and drip trays daily to remove grease buildup and ensure safe operation.
- Wipe stainless steel exterior with a non-abrasive degreaser to maintain hygiene and appearance.
- Inspect burners regularly for clogging and ensure even flame distribution across all six burners.
- Clear gas ports and orifices periodically for efficient combustion and performance.
- Avoid spilling food or liquids into burners or oven base to prevent ignition issues.
- Empty and clean drip trays frequently to reduce smoke and fire risk.
- Check gas connections and hoses regularly for leaks or wear.
- Keep surrounding cooking area clean to minimize fire hazards.
- Allow unit to cool before performing deep cleaning or maintenance.
- Schedule routine professional servicing to ensure safety, performance, and reliability.
Damage 
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