Chef AAA Commercial 60"Oven Range Six Open Burner with 24" Griddle Natural Gas - TCR60-6B24GM
The Chef AAA TCR60-6B24GM 60" Gas Range with Six (6) Open Burners & 24" Griddle is a professional-grade cooking appliance designed for commercial kitchens. Featuring a robust stainless steel exterior covering the front, back sides, kick plate, back guard, and over shelf, it ensures durability and easy maintenance. The heavy-duty 12” x 12” removable, 3/4" steel plate provides a sturdy cooking surface, while the oven offers a temperature range between 175°F to 500°F for versatile cooking options. Standard features include a 3/4” NPT rear gas connection and regulator, two chrome oven racks per oven with multiple position oven rack guides, and an enamel interior oven for effortless cleaning. With 6" casters equipped with locks, this gas range guarantees convenient mobility and stability in busy kitchen environments.
Features
- Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
- Heavy duty 12” X 12” removable, 3/4" steel plate
- Oven temperature range between 175°F to 500°F
- 3/4” NPT rear gas connection and regulator standard
- Two (2) chrome oven rack per oven standard, multiple position oven rack guides
- Enamel interior oven for easy cleaning
- 6" casters with lock for easy mobility
What our Experts Think
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All-in-one cooking station: Combines a powerful oven range, 6 open burners, and a 24" griddle—ideal for high-output commercial kitchens.
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Maximum cooking flexibility: Handles boiling, sautéing, grilling, and baking simultaneously to support diverse menu demands.
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High-efficiency natural gas performance: Delivers strong, responsive heat for faster cooking and lower operating costs in busy kitchens.
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Six open burners: Provide independent heat zones for multitasking and precise temperature control across multiple dishes.
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Large 24" griddle surface: Perfect for breakfast service, burgers, and high-volume flat-top cooking.
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Heavy-duty construction: Built with commercial-grade stainless steel for durability under continuous daily use.
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Oven capacity advantage: Integrated oven expands production capabilities for roasting, baking, and finishing dishes.
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Workflow optimized design: Centralized cooking setup reduces movement time and improves kitchen efficiency during peak hours.
Q&A
Q1: What is the Chef AAA 60” Oven Range used for?
A: A commercial cooking range designed for high-volume kitchens, combining burners, griddle, and oven in one unit.
Q2: How many burners does it have?
A: It features six open burners for simultaneous cooking of multiple dishes.
Q3: Does it include a griddle?
A: Yes, it has a 24-inch flat griddle ideal for breakfast items, burgers, and stir-fry cooking.
Q4: What fuel type does it use?
A: It operates on natural gas for efficient and cost-effective performance.
Q5: Does it have an oven?
A: Yes, it includes a built-in oven for baking, roasting, and general cooking.
Q6: Is it suitable for commercial kitchens?
A: Yes, it is built for restaurants, hotels, and busy food service operations.
Q7: What types of food can it cook?
A: It can handle everything from grilled items and breakfast foods to baked and roasted dishes.
Q8: Is it good for high-volume cooking?
A: Yes, the multi-function design supports continuous, large-scale food preparation.
Maintenance Tips
- Clean griddle daily after cooling; scrape grease and wipe with food-safe oil
- Remove burner caps and clean ports regularly to prevent uneven flames
- Clear grease traps and drip trays after each shift to reduce fire risk
- Wipe stainless steel surfaces daily with non-abrasive cleaner
- Check natural gas lines and fittings periodically for leaks and tightness
- Season griddle surface regularly to maintain non-stick cooking performance
- Inspect oven burners and igniters for proper ignition and heat consistency
- Ensure proper ventilation and keep range hood filters clean
Damage 
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