Chef AAA - Commercial 30" Undercounter Worktop Freezer 7 cu.ft NSF - TUC29F

Chef AAA - Commercial 30" Undercounter Worktop Freezer 7 cu.ft NSF - TUC29F

The Chef AAA - TUC29F undercounter freezer has a spacious capacity and all over brushed stainless steel construction. With a range of 0 to -8°F it chills and safely stores all type of food to sub-zero temperatures. Digital temperature controls and LED display lets you precisely pick the desired temperature. Designed with a bottom mounted 1/7 HP compressor for efficiency. Includes 1 adjustable and removable wire shelf.

Features

• Spacious capacity
• Stainless steel interior and exterior for durability
• Digital temperature controls with LED display for precise adjustment
• Temperature range from 0 to -8°F (approx.)
• Includes 1 adjustable and removable wire shelf
• Automatic defrosting
• 1/4 HP compressor
• 4 locking casters (4”)
• NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
• ETL Listed / ETL Sanitation
• Overall dimensions (W x D x H): 29″ x 31 1/2″ x 36″
• NEMA 5-15P plug for simple plug-in installation
• 115V/60Hz, 2.3 Amps, 550 watts, 9 ft. power cord
• R290 Natural Refrigerant

What our Experts Think

• Compact Space-Saving Design: The Chef AAA TUC29F delivers 7 cu.ft. of frozen storage in a 30” undercounter footprint, making it ideal for tight commercial kitchens, cafés, and prep stations.
• Reliable Deep Freezing Performance: Maintains a stable 0°F to -8°F temperature range, ensuring safe storage of frozen ingredients and pre-prepared foods.
• Durable Stainless Steel Construction: Built with a full stainless steel interior and exterior, offering long-term durability, hygiene, and resistance to heavy kitchen use.
• Efficient Bottom-Mounted Compressor: Designed for improved airflow and easier maintenance while delivering consistent cooling performance in busy environments.
• User-Friendly Digital Controls: LED display and electronic temperature adjustment allow precise control and stable operation with minimal effort.
• Commercial Safety & Compliance: NSF/ETL certified, meeting professional food safety standards required in restaurants and foodservice operations.
• Easy Maintenance Setup: Includes auto-defrost, removable shelf, and locking casters for cleaning convenience and flexible kitchen placement.
• Best Use Case: Ideal for restaurants needing reliable undercounter freezing without sacrificing prep space or workflow efficiency.

                   
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