Chef AAA - Commercial 60" Undercounter Worktop Freezer 15.5cu.ft NSF - TUC60F

Chef AAA - Commercial 60" Undercounter Worktop Freezer 15.5cu.ft NSF - TUC60F

The Chef AAA - TUC60F undercounter freezer has a spacious capacity and all over brushed stainless steel construction. With a temperature range of 0 to -8°F, it chills and safely stores all type of food to sub-zero temperatures. Digital temperature controls and LED display lets you precisely pick the desired temperature. Designed with a bottom mounted 1/2 HP compressor for efficiency. Includes 2 adjustable and removable wire shelves.

Features 

• Spacious capacity
• Stainless steel interior and exterior for durability
• Digital temperature controls with LED display for precise adjustment
• Temperature range from 0 to -8°F (approx.)
• Includes 2 adjustable and removable wire shelves
• Automatic defrosting
• 4 locking casters (4”)
• 1/2 HP compressor
• NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
• ETL Listed / ETL Sanitation
• Overall dimensions (W x D x H): 60″ x 31 1/2″ x 36″
• NEMA 5-15P plug for simple plug-in installation
• 115V/60Hz, 8 Amps, 950 watts, 9 ft. power cord
• R290 Natural Refrigerant

What our Experts Think

• Precision Dough Handling System: The Chef AAA SSDSTT is a commercial countertop dough sheeter with conveyor belt automation, designed for fast, consistent dough rolling in bakeries, pizzerias, and hotels.
• Heavy-Duty Stainless Steel Build: Constructed with high-quality stainless steel, ensuring durability, hygiene, and long service life in demanding food production environments.
• Consistent Thickness Control: Manual roller adjustment with preset thickness settings delivers uniform dough sheets every time, improving product consistency and reducing labor dependency.
• Space-Saving Countertop Design: Foldable table structure allows efficient kitchen space usage, making it suitable for compact commercial setups.
• High-Productivity Workflow Upgrade: Conveyor belt operation speeds up dough processing, making it ideal for high-volume pizza, pastry, and bakery production lines.
• Operator Safety Focused: Equipped with safety guards, emergency stop switch, and overload protection, supporting safer continuous operation in busy kitchens.
• Best for Standardization: Excellent for businesses looking to reduce manual rolling inconsistencies and improve production efficiency at scale.

                   
Q&A      

Maintenance Tips