Richell Chicago Brick Oven CBO-750 Hybrid Countertop Pizza Oven Natural Gas Dual-Fuel 38" x 28" Residential Copper Vein New - CBO-O-CT-750-HYB-R-COPPER-NG-3000

Richell Chicago Brick Oven CBO-750 Hybrid Countertop Pizza Oven Natural Gas Dual-Fuel 38" x 28" Residential Copper Vein New - CBO-O-CT-750-HYB-R-COPPER-NG-3000

The Chicago Brick Oven CBO-750 Hybrid Countertop Pizza Oven brings commercial-level cooking power to your residential outdoor space. Combining the rich flavor of wood-fired cooking with the convenience of natural gas, this preassembled dual-fuel oven features a spacious 38" x 28" cooking surface. Built with proprietary refractory cement and Signature FlameRoll technology, it retains heat exceptionally well and reaches temperatures exceeding 1000°F. Ideal for grilling, roasting, baking, and, of course, pizza, this versatile oven comes fully insulated and ready to fire up. Enjoy unbeatable performance with simple countertop installation and professional results.

What our Experts Think

• Authentic Wood-Fired Taste, Gas-Powered Convenience: This dual-fuel oven combines the rich flavor of wood-fired cooking with the ease and consistency of natural gas operation.
• Large Cooking Capacity: With a generous 38" x 28" cooking surface, it provides ample space for artisan pizzas, breads, roasted meats, and family-sized meals.
• Exceptional Heat Performance: Engineered to reach extremely high temperatures for crispy pizza crusts, fast cooking times, and professional-quality results at home.
• Superior Heat Retention: Premium refractory construction absorbs and radiates heat efficiently, helping maintain stable cooking temperatures throughout extended sessions.
• Elegant Copper Vein Finish: The distinctive Copper Vein exterior adds warmth and sophistication, making it a standout feature in luxury outdoor kitchens.
• Built for Outdoor Entertaining: Perfect for hosting gatherings, allowing you to cook multiple dishes while delivering an authentic brick oven experience.

Q&A

Q: What is the Chicago Brick Oven CBO-750 Hybrid Countertop Pizza Oven?
A: The CBO-750 Hybrid is a premium outdoor countertop pizza oven that combines natural gas convenience with authentic wood-fired cooking for versatile dual-fuel performance.

Q: What are the cooking dimensions?
A: The oven features a spacious 38" x 28" cooking surface, providing ample room for pizzas, breads, meats, and other outdoor-cooked favorites.

Q: Can this oven use both natural gas and wood?
A: Yes. Its hybrid dual-fuel design allows you to cook with natural gas, wood, or both for enhanced flavor and flexibility.

Q: How hot can the CBO-750 get?
A: The oven can reach temperatures exceeding 1,000°F, making it ideal for authentic Neapolitan-style pizza and high-heat roasting.

Q: Is this pizza oven suitable for residential outdoor kitchens?
A: Yes. This model is designed and certified for residential outdoor installations and built-in kitchen applications.

Q: What is FlameRoll technology?
A: FlameRoll technology helps circulate heat evenly throughout the oven chamber, improving cooking consistency and efficiency.

Q: Does the oven retain heat well?
A: Yes. The proprietary refractory cement construction provides excellent heat retention for extended cooking sessions and fuel efficiency.

Q: What fuel type is this model configured for?
A: This model is configured for natural gas (NG) operation and includes the necessary natural gas burner system.

Maintenance Tips

• Brush the cooking hearth after every use to remove ash, flour, grease, and food residue.
• Empty cooled ash regularly to maintain airflow and consistent cooking temperatures.
• Inspect natural gas connections, burner components, and ignition systems monthly for safe operation.
• Clean burner ports and venturi tubes periodically to prevent blockages from dust, grease, or insects.
• Monitor burner flames for a steady blue color; irregular flames may indicate cleaning or service is needed.
• Wipe the Copper Vein exterior with a non-abrasive cleaner to preserve its finish and appearance.
• Keep the chimney cap and flue clear of debris to ensure proper ventilation and smoke flow.
• Protect the oven from moisture with a properly installed rain cap and weather cover when not in use.
• Re-cure the oven after extended inactivity or moisture exposure to protect refractory materials and performance.
• Schedule annual professional inspection of gas, electrical, and ventilation systems for long-term reliability.