CMA Dishmachines Compartment Sinks - CR-48

Q: What is the CMA Dishmachines CR-48 used for?
A: The CMA CR-48 is a commercial clean dishtable designed for use in restaurant warewashing stations. It provides a stainless steel surface for staging, drying, and organizing clean dishes after they exit a commercial dishwasher.

Q: What are the dimensions of the CMA CR-48?
A: It measures 48" W x 29" D x 42.75" H, making it suitable for standard commercial dishroom layouts.

Q: What material is the CR-48 made from?
A: It is constructed from heavy-duty 16-gauge Type 304 stainless steel for durability, corrosion resistance, and easy cleaning.

Q: Does the CMA CR-48 have a backsplash?
A: Yes. It includes an 8-inch backsplash to protect walls and keep the dish area cleaner.

Q: What direction does the CR-48 support?
A: It is designed for left-to-right dish flow, helping maintain efficient kitchen workflow in the dishroom.

Q: Is the CMA CR-48 built for commercial use?
A: Yes. It features stainless steel legs with adjustable bracing and NSF certification, making it suitable for heavy-duty commercial kitchen operations. 

• Rinse integrated sink basin (20" x 20" x 5") daily to remove food debris and prevent drain blockage
• Clean 16-gauge stainless steel surface with mild detergent to maintain hygiene and corrosion resistance
• Empty and sanitize scrap basket every shift to ensure smooth pre-rinse workflow
• Flush 2" basket drain regularly to prevent grease and sediment buildup
• Wipe 8" backsplash daily to reduce splash contamination on surrounding areas
• Inspect faucet holes, seals, and plumbing connections for leaks or loosening
• Avoid abrasive pads or harsh chemicals that can damage the stainless steel finish
• Keep legs, bracing, and undershelf clean and dry to prevent rust and maintain stability
• Tighten fittings and check weld points periodically for long-term structural integrity
• Maintain daily sanitation routine to ensure compliance with commercial kitchen hygiene standards and peak performance