CMA Dishmachines Compartment Sinks - CR-60
CMA Dishmachines CR-60 stainless steel 60" compartment sink — durable 16/304 top, 8" backsplash,, adjustable legs.
What our Experts Think
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High-capacity 60” clean dishtable for busy kitchens — The CMA Dishmachines CR-60 is a straight-design clean dishtable built to streamline dishmachine workflow in high-volume commercial environments.
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Heavy-duty 304 stainless steel construction — Built with 16-gauge Type 304 stainless steel, offering strong resistance to corrosion, dents, and constant moisture exposure in demanding dishroom conditions.
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Optimized 60” workspace for efficiency — The wide surface provides ample room for stacking, sorting, and staging clean ware, improving throughput in fast-paced operations.
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Spill-control hygiene design — Features an 8-inch backsplash and raised rolled edges to contain water splashes and maintain a cleaner, safer dish station.
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Flexible workflow integration — Available in left-to-right or right-to-left configurations, allowing seamless pairing with commercial dishwashers for efficient kitchen layouts.
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Stable commercial-grade frame — Stainless steel legs with adjustable side bracing ensure solid support and leveling even under continuous daily use.
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Built for long-term durability — Engineered for high-traffic dishrooms with minimal maintenance needs and consistent structural performance over time.
Q&A
Q: What is the CMA CR-60 used for?
A: The CMA CR-60 is a commercial clean dishtable designed to support dishroom workflow by providing a durable staging, sorting, and landing area for clean or soiled dish racks in restaurants and institutional kitchens.
Q: What are the dimensions of the CR-60?
A: It measures 60" W x 29" D x 42.75" H, making it a full-size 5-foot straight dishtable for high-volume kitchen operations.
Q: What material is the CR-60 made from?
A: It is constructed from 16-gauge, Type 304 stainless steel, offering strong corrosion resistance and long-term durability in commercial environments.
Q: Does the CR-60 include a backsplash?
A: Yes. It features an 8-inch high backsplash to help prevent water splashes and maintain a cleaner dishwashing area.
Q: Is the CMA CR-60 built for heavy commercial use?
A: Yes. It includes stainless steel legs and adjustable side bracing for stability, designed for continuous use in busy kitchens.
Q: What direction does the CR-60 workflow follow?
A: The standard model supports left-to-right dishwashing operation, helping streamline dishroom flow and reduce bottlenecks.
Q: Does it help improve kitchen efficiency?
A: Yes. Its 60-inch surface provides ample workspace for rack handling, sorting, and staging, improving speed in warewashing stations.
Maintenance Tips
- Clean and sanitize all sink compartments daily to maintain food safety and hygiene compliance
- Use mild detergent with non-abrasive pads to preserve stainless steel finish and prevent scratching
- Rinse thoroughly after each use to avoid residue buildup, spotting, and staining
- Empty and clean drain baskets frequently to prevent clogs and standing water
- Inspect faucets, sprayers, and plumbing connections regularly for leaks or wear
- Check and reseal caulking around sink edges to prevent water seepage and structural damage
- Avoid harsh, acidic, or chlorinated cleaners that can corrode stainless steel over time
- Keep surrounding prep areas clean to reduce cross-contamination risks
- Ensure proper drainage flow in all compartments for efficient kitchen workflow
- Perform routine maintenance checks to extend equipment lifespan and maintain reliable performance
Damage 
Loss 
Theft 
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