CMA Dishmachines Compartment Sinks - SL-36
16-Gauge 304 Stainless Steel • Integrated 20" x 20" x 5" Pre-Rinse Sink • NSF Listed
Streamline your warewashing line with CMA’s heavy-duty 36-inch soiled dishtable. Built from rugged 16-gauge, 304 stainless steel and engineered for left-to-right workflow, it keeps dirty wares contained, employees efficient, and health inspectors happy.
Features
- Industry-tough 16 ga./304 stainless top resists corrosion, dents, and harsh chemicals.
- 8"-high backsplash with 8" on-center faucet punch protects surrounding walls and simplifies pre-rinse faucet install (faucet sold separately).
- Full-size 20" × 20" × 5" deep pre-rinse sink with 2" basket drain & scrap basket keeps solids out of your dishmachine.
- Raised, rolled edges on front & side help contain splashes and guide racks smoothly to the dishmachine.
- 1-5/8" O.D. tubular stainless legs with adjustable side bracing deliver solid, wobble-free support.
- Built-in rack slide accelerates loading and reduces breakage.
- Adjustable bullet feet for quick leveling on uneven floors.
Specifications
| Overall width |
36" (914 mm) |
| Overall depth |
29" (737 mm) |
| Overall height |
42-3/4" (1086 mm) to top of backsplash |
| Work height |
34" at dishmachine |
| Workflow direction |
Left ➞ Right (sink on left, dishmachine on right) |
| Sink bowl size |
20" × 20" × 5" deep |
| Backsplash |
8" high, punched 8" O.C. for splash-mount faucet |
| Drain |
2" basket drain with scrap basket included |
| Top material |
16-gauge, 304 stainless steel |
| Legs / bracing |
1-5/8" tubular stainless with adjustable side bracing & bullet feet |
What our Experts Think
-
Built for efficient dishroom workflow — The CMA SL-36 is a straight soiled dishtable with integrated pre-rinse sink, designed to streamline scraping, rinsing, and rack loading in commercial kitchens.
-
Heavy-duty stainless steel construction — Made from 16-gauge 304 stainless steel, it delivers strong resistance to corrosion, heat, and daily impact in high-traffic foodservice environments.
-
Optimized for space efficiency — At 36" wide × 29" deep × 42.75" high, it fits standard dishroom layouts while maximizing usable work surface and sink functionality.
-
Integrated pre-rinse station improves speed — Includes a 20" × 20" × 5" deep sink with 8" backsplash, helping reduce splashing and keep cleaning zones more sanitary and controlled.
-
Workflow-focused left-to-right design — Supports a natural dish flow from dirty intake → rinsing → warewashing machine, reducing bottlenecks during peak service hours.
-
Stable, adjustable commercial base — Stainless steel legs with adjustable side bracing ensure solid leveling and durability even on uneven kitchen floors.
-
NSF-certified for food safety compliance — Built to meet commercial sanitation standards, making it suitable for restaurants, cafeterias, and institutional kitchens.
-
Low-maintenance, hygienic design — Rolled edges and smooth stainless surfaces reduce debris buildup and simplify daily cleaning routines.
Q&A
Q: What is the CMA Dishmachines SL-36 used for?
A: The CMA SL-36 is a commercial soiled dishtable designed for restaurant dishwashing stations, providing a durable area to sort, scrape, and pre-rinse dirty dishes before they enter a dishwasher.
Q: What are the dimensions of the CMA SL-36?
A: It measures 36" W x 29" D x 42.75" H, making it a compact fit for standard commercial kitchen layouts.
Q: What material is the SL-36 made from?
A: It is built from heavy-duty 16-gauge 304 stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Does the CMA SL-36 include a sink?
A: Yes. It includes a 20" x 20" x 5" deep pre-rinse sink with faucet mounting holes and a 2" basket drain for efficient dish handling.
Q: Is the CMA SL-36 NSF certified?
A: Yes. It is NSF certified, ensuring it meets commercial sanitation and food safety standards.
Q: What direction does the SL-36 operate in?
A: It is designed for left-to-right dish flow, helping improve kitchen workflow efficiency in warewashing areas.
Q: Is the CMA SL-36 easy to install and use?
A: Yes. It features stainless steel legs with adjustable bracing for leveling, plus a simple straight design for quick integration into dish stations.
Maintenance Tips
- Rinse sink bowls (20" x 20") daily to remove food debris and prevent clogging
- Clean and sanitize stainless steel surfaces with mild detergent to maintain hygiene and corrosion resistance
- Empty and wash scrap baskets/strainers every shift to ensure proper drainage
- Flush drain lines regularly to prevent grease and food buildup in plumbing
- Inspect backsplash area (8") and corners for buildup and wipe down thoroughly
- Check faucet mounting holes and connections periodically for leaks or looseness
- Avoid harsh abrasives or steel wool to protect 16-gauge stainless steel finish
- Keep legs, bracing, and undershelf area clean to prevent rust and maintain stability
- Tighten fittings and inspect weld points regularly for long-term structural integrity
- Ensure proper daily sanitation to comply with commercial kitchen health standards
Damage 
Loss 
Theft 
![Chery Industrial [BARGAIN] 20ft Farm Metal Driveway Gate with Diagonal Tubes - A_IF000054](http://backyardprovider.com/cdn/shop/files/farmgatewith_31.png?v=1775546952)
![Chery Industrial [BARGAIN] 7' Garage Storage Cabinets with 20 Drawers - A_WW000208](http://backyardprovider.com/cdn/shop/files/bargain-7-ft-work-bench-with-20-drawers_30.png?v=1775546940)
